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Nacho style twice bakedsweet potatoes - Extra large standard

Nacho Style Twice-Baked Sweet Potatoes

with Spiced Cauliflower-Walnut Crumble

460 cals

35 mins

Description

Who said snacks aren’t for dinner? Turns out combining the tasty toppings of a heaping nacho platter with the comforts of cheesy tater skins gives you a nourishing combo of two favourites. Roasted, spiced sweet potato halves are wholesome vessels for spiced cauliflower ‘rice’, golden walnuts and grated mozzarella. Have the kids load up each tater with diced tomato, avocado purée and citrus-spritzed sour cream. It’s not quite ice cream for dinner, but this creative veggie plate is more than snack-tastic!

Contains:

Milk, Sulphites, Walnuts

Ingredients

for 4 servings

  • 2 Scallions

  • 1 Lime

  • 900g Sweet potatoes

  • 300g Cauliflower ‘rice’ (chopped cauliflower)

  • 1 Tomato

  • 25g Walnuts

  • 114g Avocado purée

  • 120g Grated mozzarella

  • 86ml Sour cream

  • 22g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)

Nutrition

Total fat

20g

Saturated Fat

7g

Sodium

940mg

Total carbs

60g

Sugar

15g

Protein

16g

Fibres

13g

Recipe Instructions

Nacho Style Twice-Baked Sweet Potatoes - Step #1 Start the sweet potatoes
Step 1: Start the sweet potatoes
Preheat the oven to 450°F. Halve the sweet potatoes lengthwise; toss with a drizzle of oil, ½ the spices and S&P. Arrange, cut-sides down, on a lined sheet pan and roast, without flipping, 25 to 30 min., until browned and tender.
Nacho Style Twice-Baked Sweet Potatoes - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, small-dice the tomato; season with S&P. Remove the root ends of the scallions; finely chop the white bottoms and thinly slice the green tops, keeping them separate. Cut the lime into 6 wedges.
Nacho Style Twice-Baked Sweet Potatoes - Step #3 Make the spiced crumble
Step 3: Make the spiced crumble
When the sweet potatoes are almost done, finely chop the walnuts. In a large pan, heat a generous drizzle of oil on medium-high. Sauté the cauliflower rice and white bottoms of the scallions, 4 to 6 min., until browned. Add the walnuts and sauté, 2 to 3 min., until fragrant; season with all but a pinch of the remaining spices. Transfer to a bowl and keep warm.
Nacho Style Twice-Baked Sweet Potatoes - Step #4 Finish the sweet potatoes
Step 4: Finish the sweet potatoes
When the sweet potatoes are browned, remove from the oven, flip and top with the cheese. Switch the oven to broil, 2 to 3 min., until the cheese is golden brown and melted.
Nacho Style Twice-Baked Sweet Potatoes - Step #5 Make the citrus sour cream & serve
Step 5: Make the citrus sour cream & serve
In a small bowl, combine the sour cream, juice of 2 lime wedges, 1 tsp water, the remaining spices and S&P. Divide the sweet potatoes between your plates. Top with the spiced crumble. Garnish with the avocado purée, citrus sour cream, tomato and green tops of the scallions. Serve the remaining lime wedges on the side. Bon appétit!