
Montreal-Style Spiced Steaks
Roasted Brussels Sprouts & Honeyed Beet Salad
960 cals
15 mins
Description
These top sirloin beef steaks get the Montreal-style royal treatment, thanks to a dusting of our classic steak spice blend before they hit the pan. And the pretty plates get a swoosh of whole-grain mustard aioli—which delivers an extra burst of peppery flavour to each mouthwatering bite—plus a helping of roasted Brussels sprouts and honey-kissed beet salad. With a final jazzing of fresh parsley, 15 minutes never looked so good.
Contains:
Eggs, Mustard, Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
340g Top sirloin beef medallions (high-protein serving)
225g Brussels sprouts
15ml Minced garlic
1 Bunch of parsley
250g Matchstick beets
15ml Apple cider vinegar
15ml Whole-grain mustard
7g Honey
30ml Mayonnaise
8g Montreal Steak House spices (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)
Nutrition
Total fat | 75g |
Saturated Fat | 13g |
Sodium | 870mg |
Total carbs | 30g |
Sugar | 14g |
Protein | 45g |
Fibres | 7g |
Recipe Instructions




