Sesame

Wheat

20 minutes

Easy Prep

Preparation Time

<strong>Poultry</strong>

Miso, only more so! Something about the deep, salty, funky flavour of the fermented bean paste enlivens any dish—and in this recipe, when combined with soy sauce, honey and rice vinegar, it goes to find every taste receptor in your mouth. Work its magic on pan-cooked chicken breasts for a low-stress supper that’s high on satisfaction. Fill in the blanks with sautéed cabbage and carrots (conveniently pre-cut) and fresh ramen noodles that take only minutes to achieve tenderness.

Fresh pre-cut ingredients

Miso glazed chicken breasts - Extra large standard

Miso glazed chicken breasts - Extra large 2x

Miso glazed chicken breasts - Large standard

Miso glazed chicken breasts - Large 2x

Miso glazed chicken breasts - Medium standard

Miso glazed chicken breasts - Medium 2x

Miso glazed chicken breasts - Small standard

Miso glazed chicken breasts - Small 2x

Miso glazed chicken breasts - Thumbnail standard

Miso glazed chicken breasts - Thumbnail 2x

Chicken breasts

Matchstick carrots

Shredded green cabbage

Scallions

White miso paste

Rice vinegar

Soy sauce (low sodium)

Honey

Fresh ramen noodles

Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Miso-Glazed Chicken Breasts

Medium pot

Large pan

Strainer

Salt & pepper (S&P)

Bring a medium pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil. In a small bowl, combine the &lt;strong&gt;miso&lt;/strong&gt;, &lt;strong&gt;honey&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the soy sauce&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the vinegar&lt;/strong&gt; and &lt;strong&gt;1&amp;nbsp;tbsp water&lt;/strong&gt; (double for 4 portions).

Miso-Glazed Chicken Breasts - Step #1 Make the miso glaze

Make the miso glaze

In a large pan, heat a drizzle of&lt;strong&gt; oil&lt;/strong&gt; on medium-high. Pat the &lt;strong&gt;chicken*&lt;/strong&gt; dry with paper towel; season with &lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;. Cook, partially covered, 6 to 8 min. per side, until cooked through. Add the &lt;strong&gt;miso glaze&lt;/strong&gt; and cook, occasionally spooning the glaze over the chicken, 1 to 3 min., until glazed. Transfer to a cutting board and keep warm. Wipe out and reserve the pan.

Miso-Glazed Chicken Breasts - Step #2 Cook & glaze the chicken

Cook &amp; glaze the chicken

Meanwhile, add the &lt;strong&gt;noodles&lt;/strong&gt; to the pot of boiling water; stir gently to separate. Boil, 1 to 3 min., until al dente. Drain and toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; to prevent sticking.

Miso-Glazed Chicken Breasts - Step #3 Boil the noodles

Boil the noodles

Thinly slice the &lt;strong&gt;scallions&lt;/strong&gt;, separating the white bottoms and green tops. In the reserved pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Saut&amp;eacute; the &lt;strong&gt;white bottoms of the scallions&lt;/strong&gt;, 30 sec. to 1 min., until fragrant. Add the &lt;strong&gt;carrots&lt;/strong&gt; and &lt;strong&gt;cabbage&lt;/strong&gt;. Saut&amp;eacute;, 3&amp;nbsp;to 4 min., until crisp-tender; season with the &lt;strong&gt;remaining spices&lt;/strong&gt;.

Miso-Glazed Chicken Breasts - Step #4 Sauté the vegetables

Sauté the vegetables

To the pan of vegetables, add the &lt;strong&gt;noodles&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the green tops of the scallions&lt;/strong&gt;, and the &lt;strong&gt;remaining soy sauce and vinegar&lt;/strong&gt;. Cook, stirring frequently, 1 to 2 min., until combined.

Miso-Glazed Chicken Breasts - Step #5 Combine the noodles

Combine the noodles

Divide the &lt;strong&gt;noodles&lt;/strong&gt; between your bowls. Top with the &lt;strong&gt;chicken&lt;/strong&gt; (slice beforehand if desired). Garnish with the &lt;strong&gt;remaining green tops of the scallions&lt;/strong&gt;. Bon app&amp;eacute;tit!

Miso-Glazed Chicken Breasts - Step #6 Plate your dish

Plate your dish

with Quick Stir-Fried Fresh Ramen Noodles

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

Wagyu beef patties

Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

Surf n' turf (Shrimp)

Impossible™ beef

Tuna steaks

Chicken spatchcock

Chicken drumsticks

Steelhead trout

Lamb chops

Ground bison

AAA Bone-In Rib Steak

Genoa Salami

Halloumi

Double halloumi

Chicken thighs

Pork chop

Tofu

Ground pork

Chicken breast

Ground beef

Pork tenderloin

Salmon

Shrimp

Tilapia

Beef Tenderloin

Porterhouse steak