
L’Artisan: Strip Loin Steak & Smoked Cheddar Penne Skillet
Nut-Topped Roasted Beet & Baby Greens Salad
1250 cals
20 mins
Description
This is steak night at the height of chic comfort. Cut from Canada AAA beef, our strip loin serves two savvy diners in style. Fan out ample juicy slices after a straightforward searing. On the side, add gourmet pen ’n’ cheese based on fresh pasta mingled with smoked cheddar and grated aged cheddar, broiled until it bubbles like a beaut. For a contrasting salad, dress roasted beets and baby greens in our honey-Dijon vinaigrette, with nuts and seeds for final crunch.
Contains:
Eggs, Milk, Mustard, Soy, Cashews, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
12.5oz Strip loin steak
200g Diced beets
120g Baby greens (lettuce mix, baby spinach, kale or arugula)
60ml Sweet, Savoury Honey-Dijon vinaigrette
25g Nuts & Seeds salad topper
225g Fresh penne rigate
60g Grated aged cheddar
1 Smoked cheddar slice
200ml Milk
18g Tangy Herbs blend (enriched wheat flour, salt, paprika, garlic, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives, mustard)
Nutrition
Total fat | 65g |
Saturated Fat | 26g |
Sodium | 2270mg |
Total carbs | 96g |
Sugar | 23g |
Protein | 75g |
Fibres | 8g |
Recipe Instructions





