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Fresh pre-cut ingredients
Ready in 10 minutes

Italian-Spiced Ground Beef & Mascarpone Pita Pizzas

with Caesar Salad Topping

Cooking time

10 minutes

Servings

2/4

Calories

850 /serving

It takes two to tan…talize! We’ve got a pair of dance partners on the table, with pizza and Caesar sharing a star turn. In fact, we’re bringing them closer than ever, as you’ll see when you top a warm round of oven-baked pita with a helping of the crisp and creamy classic salad. Ground beef seasoned with sweet basil and a hint of cayenne melds perfectly with mascarpone cheese and sliced red onions for a nice piece of the pie.

We will send you:

  • 250g Ground beef
  • 100g Matchstick carrots
  • 15ml Minced garlic
  • 50g Sliced red onions
  • 1 Head of lettuce
  • 75ml Caesar vinaigrette
  • 50ml Mascarpone
  • 2 Artisanal pita
  • 9g Mezzogiorno spices (salt, garlic, basil, sugar, dried carrot, onion, cayenne pepper sauce, sunflower oil, oregano, fennel, chives, crushed cayenne pepper)

Contains: Eggs, Milk, Mustard, Wheat

You will need:

Medium pan
Sheet pan
Olive oil
Oil
Salt & pepper (S&P)
Parchment paper
Total Fat
50 g
Saturated Fat
14 g
Sodium
1120 mg
Total Carb
67 g
Sugars
13 g
Protein
40 g
Fibre
13 g
Preparation
a picture
Cook the beef
Preheat the oven to 450°F. In a medium pan, heat a drizzle of oil on medium-high. Add the beef* and garlic; season with ¾ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
a picture
Assemble & bake the pizzas
Meanwhile, arrange the pita on a lined sheet pan. Spread with the cheese. Top with ¾ of the onions, a generous drizzle of olive oil, the remaining spices and S&P. Bake, 4 to 5 min., until warmed through.
a picture
Make the salad
Meanwhile, halve the lettuce lengthwise; thinly slice. In a large bowl, combine the lettuce, carrots, vinaigrette, remaining onions and S&P.
a picture
Plate your dish
Divide the pizzas between your plates. Top with the beef and a spoonful of the salad (cut into wedges if desired). Serve any remaining salad on the side. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.