
Indonesian-Style Ground Beef & Noodles
with Spiced Peanuts
980 cals
20 mins
Description
Known as mee goreng, spiced fried noodles are a staple of Indonesian street food for good reason. The delicious combination of saucy noodles, meat, veggies and plentiful aromatics is the type of thing you could crave every day—so we’re glad to oblige! You’ll toss our fresh Shanghai noodles with spiced ground beef, sweet peppers, crunchy Asian greens, onions and ginger, then garnish the whole shebang with garlicky fried peanuts. And in just 20 minutes, a dish worthy of the finest food stall.
Contains:
Eggs, Peanuts, Sesame, Soy, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
285g Ground beef
140g Sweet peppers
15ml Minced garlic
25g Diced onions
15ml Ginger paste
225g Yu choy (or gai lan)
45ml Sweet soy sauce
60ml Ponzu lime sauce
225g Fresh Shanghai noodles
25g Peanuts
13g Sweet Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, paprika extract, ginger, black pepper)
Nutrition
Total fat | 38g |
Saturated Fat | 10g |
Sodium | 2600mg |
Total carbs | 109g |
Sugar | 28g |
Protein | 48g |
Fibres | 8g |
Recipe Instructions





