
Indian-Spiced Ground Pork & Veggie Skillet Supper
with Lime & Cilantro
480 cals
10 mins
Description
Get into the fast lane! When you need to shift into high gear, try a warmly spiced supper that takes only 10 minutes to make and requires only one pan to wash. Ground pork is the meat of choice, browned up with tikka-inspired spices and garlic. Dose it with all sorts of veggies, from whole string peas to shaved Brussels sprouts, plus mushrooms for good measure. Lime and cilantro take the taste over the top.
Ingredients
for 2 servings
(Double for 4 portions)
340g Ground pork (high-protein serving)
15ml Minced garlic
100g Sugar snap peas (or snow peas)
100g Shaved Brussels sprouts
170g Mushrooms
1 Bunch of cilantro
1 Lime
30g Vegetable demi-glace
16g Tasty Tikka spices (paprika, sea salt, garlic purée, ginger purée, coriander, cumin, turmeric, black peppercorn, fennel, cinnamon, star anise)
Nutrition
Total fat | 28g |
Saturated Fat | 7g |
Sodium | 530mg |
Total carbs | 21g |
Sugar | 6g |
Protein | 39g |
Fibres | 8g |
Recipe Instructions



