
Hoisin-Glazed Chicken with Roasted Kohlrabi
Kale, Kimchi Mayo & Rice
1060 cals
30 mins
Description
In every way, taste, shape and form, this bowl of plenty has what it takes to combat the cold weather. Piled over a heaping helping of long-grain rice, the chicken shines in a sweet and savoury glaze of hoisin sauce, while kale brings in a nutritious zap of green. Soft crunch comes from cubes of kohlrabi, an underloved vegetable (it looks like an alien but has a nice subtle flavour). The mayo, which gets a kick in the pants from kimchi, is not to be missed.
Contains:
Eggs, Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
4 Chicken thighs
2 Scallions
½ Bunch of kale
1 Kohlrabi
165g White rice
60ml Mayonnaise
15ml Hoisin sauce
30ml Rice vinegar
25g Sunflower seeds
66g Kimchi
19.5g Savoury Seoul-Style spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, paprika extract, ginger, black pepper)
Nutrition
Total fat | 52g |
Saturated Fat | 7g |
Sodium | 2520mg |
Total carbs | 104g |
Sugar | 17g |
Protein | 50g |
Fibres | 14g |
Recipe Instructions





