
Ground Pork Larb Noodle Salad with Rainbow Vegetables
Sweet Chili-Lemongrass Vinaigrette
1120 cals
25 mins
Description
Celebrate the flavours of Thailand with this chilled noodle salad mixed with warm and fragrant ground pork. Notes of lemongrass, sweet chili, ponzu sauce and toasted peanuts mingle in this transportive dish. With every mouthful, delight in the contrast between the comfort of savoury browned meat and the amazing freshness and crunch that comes courtesy of a plenitude of vegetables. From carrots to cherry tomatoes to cucumbers, each shares its distinct flavour and texture—and pleasure!
Contains:
Peanuts, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground pork
2 Cucumbers
200g Carrots (orange or multicoloured)
140g Cherry tomatoes
10g Minced lemongrass
60ml Sweet chili sauce
25g Chopped peanuts
225g Fresh Shanghai noodles
30ml Ponzu lime sauce
8.5g Nori & Lemongrass spices (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass)
Nutrition
Total fat | 62g |
Saturated Fat | 11g |
Sodium | 1600mg |
Total carbs | 105g |
Sugar | 29g |
Protein | 42g |
Fibres | 6g |
Recipe Instructions





