
Ground Pork Bún Cha Bowls
with Cucumber, Carrot & Tender Lettuce Salad
970 cals
20 mins
Description
Bún cha, otherwise known as pork and noodles, is one of Vietnam’s winningest combos. It’s all about sweet, salty, fragrant flavours that adhere to the meat. In this case, you’ll cook up a generous amount of ground pork, spice it with lemongrass, ginger, cayenne and a whiff of nori, and soup it up with teriyaki glaze, lime, fish sauce and rice vinegar. The juxtaposition of thin strands of rice vermicelli, soft lettuce and crunchy cukes does the rest for you.
Contains:
Anchovies, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground pork
200g Matchstick carrots
2 Cucumbers
1 Lime
1 Artisan lettuce
90ml Teriyaki glaze
30ml Rice vinegar
15ml Fish sauce
225g Rice vermicelli
10g Hot Nori & Lemongrass spices (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass, crushed cayenne pepper)
Nutrition
Total fat | 35g |
Saturated Fat | 8g |
Sodium | 2770mg |
Total carbs | 131g |
Sugar | 23g |
Protein | 37g |
Fibres | 9g |
Recipe Instructions



