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One pot wonder
Ready in 30 minutes

Ground Beef & Zucchini Skillet Lasagna

with Double Cheese Topping

Cooking time

30 minutes




710 /serving

We’re celebrating the full-on arrival of fall by going deep into the comfort zone. An oven-hot portion of lasagna on the plate always promises layers of pleasure. This one is easily constructed in a skillet, starting with browned ground beef, zucchini and garlic. You’ll break up the pasta sheets and toss them into the same pan with tomato sauce. Finally, melt hearts around the table when you get a topping of mozzarella and ricotta bubbling with joy.

We will send you:

  • 250g Ground beef
  • 1 Garlic clove
  • 2 Zucchini (green, yellow or heirloom)
  • 120g Lasagna sheets
  • 100ml Tomato sauce
  • 60g Ricotta
  • 60g Grated mozzarella
  • 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Contains: Milk, Wheat

You will need:

Salt & pepper (S&P)
Large oven-safe pan
Olive oil
Total Fat
33 g
Saturated Fat
14 g
1040 mg
Total Carb
60 g
9 g
46 g
5 g
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Mise en place
Halve the zucchini lengthwise; thinly slice. Mince the garlic. Break the lasagna sheets into 2-inch pieces.
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Start the filling
In a large, oven-safe pan, heat a drizzle of oil on medium-high. Add the beef; season with ⅓ of the spices and S&P. Cook, breaking up the meat, 3 to 5 min., until partially cooked.
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Finish the filling
To the pan of beef, add the garlic, zucchini, ½ the remaining spices and S&P. Cook, stirring frequently, 1 to 2 min., until the zucchini are beginning to soften and the beef* is cooked through.
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Make the skillet lasagna
Preheat the oven to broil. To the pan of beef and zucchini, add the lasagna sheets, tomato sauce, 2 cups water (double for 4 portions), the remaining spices and a big pinch of S&P; stir well and bring to a boil. Reduce the heat to simmer and cook, stirring frequently, 12 to 16 min., until the pasta is al dente.
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Broil the skillet lasagna
Top the skillet lasagna with the mozzarella, dollops of the ricotta, a drizzle of olive oil and S&P. Broil, 3 to 5 min., until the cheese has melted and the mozzarella is beginning to brown. Let rest for 5 min. before serving.
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Plate your dish
Divide the skillet lasagna between your plates. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.