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Ground beef mezzeover ras el hanout bulgur salad - Extra large standard

Ground Beef Mezze over Ras El Hanout Bulgur Salad

with Feta-Pomegranate Hummus

700 cals

20 mins

Description

Scoop up a serving of this Middle Eastern-inspired feast starring savoury browned beef over a bed of fluffy bulgur salad. You’ll spice the grain with our signature ras el hanout, a beautiful mix of some 20 different aromatics including cumin, cardamom, rose petals, lavender and saffron. It sets a joyful tone for a meal bright with colour and flavour—even more so once you add in the hummus, spruced up with salty feta and a drizzle of pomegranate molasses.

Contains:

Milk, Sesame, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground beef

  • 100g Radishes (or French radishes)

  • 120g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 1 Cucumber

  • 120g Hummus

  • 25g Dried cranberries

  • 80g Bulgur

  • 30ml Pomegranate molasses

  • 60g Feta

  • 9g Ras el Hanout (paprika, cumin, ginger, coriander, turmeric, cinnamon, fennel, nutmeg, cardamom, allspice, black pepper, caraway, galangal, cloves, mace, rose petals, lavender, bay leaf, saffron, salt)

Nutrition

Total fat

31g

Saturated Fat

12g

Sodium

990mg

Total carbs

69g

Sugar

23g

Protein

42g

Fibres

13g

Recipe Instructions

Ground Beef Mezze over Ras El Hanout Bulgur Salad - Step #1 Cook the bulgur
Step 1: Cook the bulgur
In a medium pot, combine the bulgur, ¾ cup water (double for 4 portions), ½ the ras el hanout and a big pinch of salt; bring to a boil. Reduce the heat, cover and simmer, 6 to 8 min., until the bulgur is tender and the water has been absorbed. Add the cranberries. Fluff and transfer to a large bowl.
Ground Beef Mezze over Ras El Hanout Bulgur Salad - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, halve the cucumber lengthwise; thinly slice on an angle. Thinly slice the radishes.
Ground Beef Mezze over Ras El Hanout Bulgur Salad - Step #3 Cook the beef
Step 3: Cook the beef
In a medium pan, heat a drizzle of oil on medium-high. Add the beef*; season with the remaining ras el hanout and S&P. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through.
Ground Beef Mezze over Ras El Hanout Bulgur Salad - Step #4 Make the feta-pomegranate hummus
Step 4: Make the feta-pomegranate hummus
Transfer the hummus to a small bowl. Crumble the feta over top. Drizzle with ⅓ of the pomegranate molasses and season with S&P.
Ground Beef Mezze over Ras El Hanout Bulgur Salad - Step #5 Make the salad
Step 5: Make the salad
To the bowl of bulgur, add the radishes, cucumber, baby greens, remaining pomegranate molasses, 3 tbsp oil (double for 4 portions) and S&P; toss well.
Ground Beef Mezze over Ras El Hanout Bulgur Salad - Step #6 Plate your dish
Step 6: Plate your dish
Divide the salad between your bowls. Top with the beef. Garnish with the feta-pomegranate hummus. Bon appétit!