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Ground beef hachis parmentier - Extra large standard

Ground Beef Hachis Parmentier

with Emmental & Mustard-Roasted Carrots

770 cals

25 mins

Description

Yes, hachis parmentier is a fancy way of saying shepherd’s pie. But when you’ve got some classy cheese and fresh herbs to back it up, it deserves a name to match. A layer of Emmental gives this casserole some added intrigue, and a garnish of chopped chives creates some sharpness. The rest relies on hearty ground beef simmered with demi-glace, spices and butter. It gets covered with mustard-roasted chunky potatoes for an easy topping and carrots for a side.

Contains:

Milk, Mustard, Sulphites

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground beef

  • 450g Baby potatoes

  • 400g Carrots (orange or multicoloured)

  • 50g Diced onions

  • 1 Bunch of chives (or garlic chives)

  • 30ml Whole-grain mustard

  • 12g Beef demi-glace

  • 60g Grated Emmental

  • 12g Meat & Greet spices (garlic, salt, onion, paprika, sunflower oil, oregano, thyme)

Nutrition

Total fat

40g

Saturated Fat

21g

Sodium

1970mg

Total carbs

64g

Sugar

14g

Protein

43g

Fibres

10g

Recipe Instructions

Ground Beef Hachis Parmentier - Step #1 Roast the potatoes & carrots
Step 1: Roast the potatoes & carrots
Preheat the oven to 450°F. Halve the potatoes (quarter if large). Halve the carrots lengthwise (quarter if large). On a lined sheet pan, toss with a drizzle of oil, the mustard, ½ the spices and S&P. Roast, flipping halfway, 18 to 20 min., until lightly browned and tender.
Ground Beef Hachis Parmentier - Step #2 Cook & coat the beef
Step 2: Cook & coat the beef
Meanwhile, in a large pan, heat a drizzle of oil on medium-high. Add the beef and onions; season with S&P. Cook, breaking up the meat, 3 to 4 min., until partially cooked. Add the demi-glace and ¼ cup water (double for 4 portions); bring to a boil. Reduce the heat to simmer and add 2 tbsp butter (double for 4 portions) and the remaining spices. Cook, stirring frequently, 1 to 2 min., until the beef* is cooked through and the liquid has slightly reduced.
Ground Beef Hachis Parmentier - Step #3 Assemble & bake the hachis parmentier
Step 3: Assemble & bake the hachis parmentier
Transfer the beef to a medium baking dish. Top with the cheese and potatoes, cut-sides up. Bake, 2 to 3 min., until warmed through and the cheese has melted.
Ground Beef Hachis Parmentier - Step #4 Finish & serve
Step 4: Finish & serve
Thinly slice the chives. Divide the hachis parmentier and carrots between your plates. Garnish with the chives. Bon appétit!