
Ground Beef Hachis Parmentier
with Emmental & Mustard-Roasted Carrots
770 cals
25 mins
Description
Yes, hachis parmentier is a fancy way of saying shepherd’s pie. But when you’ve got some classy cheese and fresh herbs to back it up, it deserves a name to match. A layer of Emmental gives this casserole some added intrigue, and a garnish of chopped chives creates some sharpness. The rest relies on hearty ground beef simmered with demi-glace, spices and butter. It gets covered with mustard-roasted chunky potatoes for an easy topping and carrots for a side.
Contains:
Milk, Mustard, Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
450g Baby potatoes
400g Carrots (orange or multicoloured)
50g Diced onions
1 Bunch of chives (or garlic chives)
30ml Whole-grain mustard
12g Beef demi-glace
60g Grated Emmental
12g Meat & Greet spices (garlic, salt, onion, paprika, sunflower oil, oregano, thyme)
Nutrition
Total fat | 40g |
Saturated Fat | 21g |
Sodium | 1970mg |
Total carbs | 64g |
Sugar | 14g |
Protein | 43g |
Fibres | 10g |
Recipe Instructions



