Milk

Mustard

Sulphites

Easy Prep

Ready in 25 minutes

Preparation Time

<strong>Ground beef</strong>

Yes, hachis parmentier is a fancy way of saying shepherd’s pie. But when you’ve got some classy cheese and fresh herbs to back it up, it deserves a name to match. A layer of Emmental gives this casserole some added intrigue, and a garnish of chopped chives creates some sharpness. The rest relies on hearty ground beef simmered with demi-glace, spices and butter. It gets covered with mustard-roasted chunky potatoes for an easy topping and carrots for a side.

Fresh pre-cut ingredients

Ground beef hachis parmentier - Extra large standard

Ground beef hachis parmentier - Extra large 2x

Ground beef hachis parmentier - Large standard

Ground beef hachis parmentier - Large 2x

Ground beef hachis parmentier - Medium standard

Ground beef hachis parmentier - Medium 2x

Ground beef hachis parmentier - Small standard

Ground beef hachis parmentier - Small 2x

Ground beef hachis parmentier - Thumbnail standard

Ground beef hachis parmentier - Thumbnail 2x

Ground beef

Baby potatoes

Carrots (orange or multicoloured)

Diced onions

Bunch of chives (or garlic chives)

Whole-grain mustard

Beef demi-glace

Grated Emmental

Meat & Greet spices (garlic, salt, onion, paprika, sunflower oil, oregano, thyme)

Ground Beef Hachis Parmentier

Large pan

Sheet pan

2 or 4 tbsp Butter

Salt & pepper (S&P)

Parchment paper

Medium baking dish

Preheat the oven to 450&amp;deg;F. Halve the &lt;strong&gt;potatoes&lt;/strong&gt; (quarter if large). Halve the &lt;strong&gt;carrots&lt;/strong&gt; lengthwise (quarter if large). On a lined sheet pan, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, the &lt;strong&gt;mustard&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, flipping halfway, 18 to 20 min., until lightly browned and tender.

Ground Beef Hachis Parmentier - Step #1 Roast the potatoes & carrots

Roast the potatoes &amp; carrots

Meanwhile, in a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the &lt;strong&gt;beef&lt;/strong&gt; and &lt;strong&gt;onions&lt;/strong&gt;; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, breaking up the meat, 3 to 4 min., until partially cooked. Add the &lt;strong&gt;demi-glace&lt;/strong&gt; and &lt;strong&gt;&amp;frac14; cup water&lt;/strong&gt; (double for 4 portions); bring to a boil. Reduce the heat to simmer and add&lt;strong&gt; 2 tbsp butter&lt;/strong&gt; (double for 4&amp;nbsp;portions) and the &lt;strong&gt;remaining spices&lt;/strong&gt;. Cook, stirring frequently, 1&amp;nbsp;to 2 min., until the beef* is cooked through and the liquid has slightly reduced.

Ground Beef Hachis Parmentier - Step #2 Cook & coat the beef

Cook &amp; coat the beef

Transfer the &lt;strong&gt;beef&lt;/strong&gt; to a medium baking dish. Top with the &lt;strong&gt;cheese&lt;/strong&gt; and &lt;strong&gt;potatoes&lt;/strong&gt;, cut-sides up. Bake, 2 to 3 min., until warmed through and the cheese has melted.

Ground Beef Hachis Parmentier - Step #3 Assemble & bake the hachis parmentier

Assemble &amp; bake the hachis parmentier

Thinly slice the &lt;strong&gt;chives&lt;/strong&gt;. Divide the &lt;strong&gt;hachis parmentier&lt;/strong&gt; and &lt;strong&gt;carrots&lt;/strong&gt; between your plates. Garnish with the &lt;strong&gt;chives&lt;/strong&gt;. Bon&amp;nbsp;app&amp;eacute;tit!

Ground Beef Hachis Parmentier - Step #4 Finish & serve

Finish &amp; serve

with Emmental & Mustard-Roasted Carrots

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

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Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

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Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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