
Ground Beef Bulgogi Bowls
with Marinated Cucumber & Jasmine Rice
810 cals
30 mins
Description
Get a Korean BBQ vibe going in your very own kitchen! Our take on the traditional bulgogi recipe will have you sautéing ground beef, as well as sweet pepper and green cabbage, with an intoxicating mix of scallion, ginger and sweet soy sauce. It’s all destined to be served with a mound of steaming jasmine rice. For an added bonus, you’re marinating thinly sliced cucumber in rice vinegar for a sharp garnish.
Contains:
Sesame, Soy, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
1 Bunch of cilantro
1 Scallion
1 Cucumber
1 Sweet pepper
200g Shredded green cabbage
20g Ginger
157g Jasmine rice
30ml Rice vinegar
45ml Sweet soy sauce
12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Nutrition
Total fat | 25g |
Saturated Fat | 8g |
Sodium | 1760mg |
Total carbs | 108g |
Sugar | 32g |
Protein | 33g |
Fibres | 6g |
Recipe Instructions




