Barley

Eggs

Milk

Sesame

Wheat

20 minutes

One pot wonder

Easy Prep

Preparation Time

<strong>Ground pork</strong>

Right this way to burger heaven. Ground pork is our meat of choice for these juicy numbers, and we’re working some kimchi and Korean-inspired seasonings into the patties for a flavour blast. They’ll grab some char time on the barbecue, and then slide onto pretzel buns with spiced mayo and a cuke and radish salad that’s spritzed with lime. Grilled corn on the cobs get a slathering of zesty lime butter to make them that much better.

Fresh pre-cut ingredients

Grilled kimchi pork burgers - Extra large standard

Grilled kimchi pork burgers - Extra large 2x

Grilled kimchi pork burgers - Large standard

Grilled kimchi pork burgers - Large 2x

Grilled kimchi pork burgers - Medium standard

Grilled kimchi pork burgers - Medium 2x

Grilled kimchi pork burgers - Small standard

Grilled kimchi pork burgers - Small 2x

Grilled kimchi pork burgers - Thumbnail standard

Grilled kimchi pork burgers - Thumbnail 2x

Ground pork

Radishes (or French radishes)

Cucumber

Lime

Ears of corn

Mayonnaise

Kimchi

Pretzel buns

Savoury Seoul-Style spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, paprika extract, ginger, black pepper)

Grilled Kimchi Pork Burgers

Zester

Peeler

3 or 6 tbsp Butter

Salt & pepper (S&P)

Basting brush

BBQ (or grill pan)

Microwave

Heat the BBQ on high, making sure to &lt;strong&gt;oil&lt;/strong&gt; the grill first. Roughly chop the &lt;span style=&quot;color: #ff0000;&quot;&gt;&lt;strong&gt;kimchi&lt;/strong&gt;&lt;/span&gt;. Zest and juice the &lt;strong&gt;lime&lt;/strong&gt;. In a small bowl, microwave &lt;strong&gt;3 tbsp butter&lt;/strong&gt; (double for 4 portions), in 30 sec. increments, until melted. Add the&lt;strong&gt; lime zest&lt;/strong&gt;, &lt;strong&gt;⅓ of the lime juice&lt;/strong&gt; and &lt;strong&gt;a pinch of the spices&lt;/strong&gt;; stir&amp;nbsp;well.

Grilled Kimchi Pork Burgers - Step #1 Mise en place

Mise en place

In a large bowl, combine the &lt;strong&gt;pork&lt;/strong&gt;, &lt;span style=&quot;color: #ff0000;&quot;&gt;&lt;strong&gt;kimchi&lt;/strong&gt; &lt;/span&gt;and&lt;strong&gt; ⅔ of the remaining spices&lt;/strong&gt;. Form into &lt;strong&gt;2 patties&lt;/strong&gt; (double for 4 portions).

Grilled Kimchi Pork Burgers - Step #2 Prepare the patties

Prepare the patties

Grill the &lt;strong&gt;corn&lt;/strong&gt; (shuck if necessary) on the BBQ (or in a grill pan heated with a drizzle of oil on medium-high), turning occasionally, 7 to 9 min., until browned and tender. Transfer to a plate and brush with the &lt;strong&gt;lime butter&lt;/strong&gt;; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Reserve the grill pan, if&amp;nbsp;using.

Grilled Kimchi Pork Burgers - Step #3 Grill the corn

Grill the corn

Grill the &lt;strong&gt;patties*&lt;/strong&gt; on the BBQ (or in the reserved grill pan heated with a drizzle of oil on medium-high), 3 to 5 min. per side, until cooked through. Transfer to a plate. Grill the &lt;strong&gt;buns&lt;/strong&gt;, cut-sides down, on the BBQ (or in the same grill pan heated with a drizzle of oil on medium-high), 2 to 3 min., until lightly&amp;nbsp;toasted.

Grilled Kimchi Pork Burgers - Step #4 Grill the patties & buns

Grill the patties &amp; buns

Meanwhile, using your peeler, peel the &lt;strong&gt;cucumber&lt;/strong&gt; into ribbons (or thinly slice into rounds). Thinly slice the &lt;strong&gt;radishes&lt;/strong&gt;. In a medium bowl, combine the &lt;strong&gt;remaining lime juice&lt;/strong&gt;, a drizzle of &lt;strong&gt;oil&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Add the &lt;strong&gt;cucumber&lt;/strong&gt; and &lt;strong&gt;radishes&lt;/strong&gt;; toss well. In a small bowl, combine the &lt;strong&gt;mayo&lt;/strong&gt; and &lt;strong&gt;remaining spices&lt;/strong&gt;.

Grilled Kimchi Pork Burgers - Step #5 Make the salad & spiced mayo

Make the salad &amp; spiced mayo

Divide the &lt;strong&gt;bun bottoms&lt;/strong&gt; and &lt;strong&gt;corn&lt;/strong&gt; between your plates. Top each bun bottom with the&lt;strong&gt; spiced mayo&lt;/strong&gt;, a &lt;strong&gt;patty&lt;/strong&gt;, the&lt;strong&gt; salad&lt;/strong&gt;&amp;nbsp;and a &lt;strong&gt;bun top&lt;/strong&gt;. Bon app&amp;eacute;tit!

Grilled Kimchi Pork Burgers - Step #6 Plate your dish

Plate your dish

with Lime Butter Corn on the Cobs

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

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Lobster

Ground chorizo

No added protein

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Tilapia

Beef Tenderloin

Porterhouse steak