Greek-Style Orzo
with Pan-Roasted Cherry Tomatoes, Olives & Feta
610 cals
20 mins
Description
When Greece shows its culinary colours, you can expect to catch a tempting glimpse of red, white and green. Here they correspond to bright and juicy cherry tomatoes, crumbly morsels of feta cheese and fresh fronds of dill. This power trio meets up more with veggies, including leafy greens and green olives, in this tasty, takes-no-time dinner. It all happens on a base of al dente orzo pasta silkened with butter to a fine point.
Contains:
Milk, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
280g Cherry tomatoes
90g Baby spinach (or baby kale)
15ml Minced garlic
50g Sliced red onions
1 Bunch of dill
1 Sweet pepper
142g Orzo
30ml Tomato paste
30g Green olives
60g Feta
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 26g |
Saturated Fat | 15g |
Sodium | 2530mg |
Total carbs | 77g |
Sugar | 13g |
Protein | 19g |
Fibres | 10g |