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Fresh pre-cut ingredients
One pot wonder
Ready in 10 minutes

Greek-Spiced Ground Beef & White Bean Pita

with Crisp Radish, Cuke & Tzatziki Salad

Cooking time

10 minutes




810 /serving

Go Greek this week, and go quick! With 10 minutes of cooking time, you’ll be sitting down to an aromatic meal built on warm, open-faced pita. Each bread is loaded with a double dose of nourishment from spiced ground beef and white beans (with a hidden veggie component from our broccoli ‘rice’). While cool cucumbers and crisp radishes, creamy with tzatziki, have the zing to make each serving sing.

We will send you:

  • 250g Ground beef
  • 15ml Minced garlic
  • 90g Sliced radishes
  • 1 Celery stalk
  • 1 Cucumber
  • 200g Broccoli ‘rice’ (chopped broccoli)
  • 30ml Sweet Cider vinaigrette
  • 540ml White kidney beans (canned)
  • 60g Garlic-cucumber yogurt (tzatziki)
  • 4 Pita
  • 7g Paprika & Oregano spices (garlic, paprika, beef bouillon, salt, onion, oregano, black pepper, sunflower oil, thyme, parsley, cinnamon, nutmeg)

Contains: Milk, Mustard, Wheat

You will need:

Large pan
Salt & pepper (S&P)
Total Fat
35 g
Saturated Fat
10 g
1330 mg
Total Carb
82 g
14 g
49 g
14 g
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Cook the beef
Thinly slice the celery. In a large pan, heat a drizzle of oil on high. Add the beef; season with ⅔ of the spices and S&P. Cook, breaking up the meat, 1 to 2 min., until beginning to brown. Add the celery, garlic and broccoli rice. Cook, stirring occasionally, 3 to 4 min., until the beef* is cooked through and the celery has slightly softened.
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Cook the kidney beans
Meanwhile, drain and rinse the kidney beans. Reduce the pan of beef to medium-high. Add the kidney beans and cook, stirring occasionally, 1 to 2 min., until combined; season with S&P. Add the vinaigrette and cook, stirring constantly, 30 sec. to 1 min., until coated.
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Make the salad
Meanwhile, quarter the cucumber lengthwise; slice crosswise into ¼ inch pieces. In a medium bowl, combine the cucumber, radishes, ¼ of the tzatziki, 1 tsp water (double for 4 portions), the remaining spices and S&P.
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Warm the pita
Wrap the pita in slightly dampened paper towel. On a large plate, microwave, in 5 sec. increments, until just warm.
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Plate your dish
Divide the pita between your plates. Top with the beef and kidney beans. Garnish with the salad and remaining tzatziki. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.