
Golden Cod over Fresh Tagliatelle
with Leafy Greens, Peas & Lemon-Pesto Drizzle
840 cals
20 mins
Description
This luscious combo gives you a little Mediterranean escape, with hints of lemon and herbs running through the fish and pasta. Quickly seared to golden, fillets of seared cod rest on a bed of fresh tagliatelle bathed in a rich and creamy sauce studded with leafy greens and peas. Give this palate-pleaser a finishing touch with a snappy drizzle made of lemon juice and basil pesto, plus (what else?) a sprinkle of shaved Parmesan.
Contains:
Eggs, Cod, Milk, Mustard, Cashews, Pine nuts, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Cod fillets
90g Baby spinach (or baby kale)
1 Lemon
100g Green peas
15ml Basil pesto
225g Fresh tagliatelle
90ml Heavy cream
15ml Minced garlic
25g Shaved Parmesan (contains rennet)
13.5g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 41g |
Saturated Fat | 16g |
Sodium | 1660mg |
Total carbs | 74g |
Sugar | 4g |
Protein | 46g |
Fibres | 8g |
Recipe Instructions




