
Garlic Shrimp & Marinated Radish Couscous
with Roasted Beets & Herby Honey-Tahini Sauce
750 cals
30 mins
Description
Put a full spectrum of flavours on your fork. This dish has so much deliciousness going on, it’s hard to know what to taste first. Airy couscous gets a boost from crisp rounds of radishes marinated in lemon juice. Beets roast to tenderness in a sprinkling of lemon-infused herbs, which you’ll also sprinkle on the shrimp and garlic as they cook. And a medley of fresh herbs—parsley, mint and cilantro—are blended into honey and tahini for a dashing drizzle.
Contains:
Mustard, Sesame, Shrimp, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
285g Shrimp
100g Radishes (or French radishes)
1 Lemon
14g Herb medley (parsley, mint, cilantro)
450g Beets (red or yellow)
2 Garlic cloves
45ml Tahini
100g Couscous
14g Honey
9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 35g |
Saturated Fat | 5g |
Sodium | 1420mg |
Total carbs | 78g |
Sugar | 23g |
Protein | 35g |
Fibres | 11g |
Recipe Instructions





