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Garlic shrimp marinated radish couscous - Extra large standard

Garlic Shrimp & Marinated Radish Couscous

with Roasted Beets & Herby Honey-Tahini Sauce

750 cals

30 mins

Description

Put a full spectrum of flavours on your fork. This dish has so much deliciousness going on, it’s hard to know what to taste first. Airy couscous gets a boost from crisp rounds of radishes marinated in lemon juice. Beets roast to tenderness in a sprinkling of lemon-infused herbs, which you’ll also sprinkle on the shrimp and garlic as they cook. And a medley of fresh herbs—parsley, mint and cilantro—are blended into honey and tahini for a dashing drizzle.

Contains:

Mustard, Sesame, Shrimp, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 285g Shrimp

  • 100g Radishes (or French radishes)

  • 1 Lemon

  • 14g Herb medley (parsley, mint, cilantro)

  • 450g Beets (red or yellow)

  • 2 Garlic cloves

  • 45ml Tahini

  • 100g Couscous

  • 14g Honey

  • 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Nutrition

Total fat

35g

Saturated Fat

5g

Sodium

1420mg

Total carbs

78g

Sugar

23g

Protein

35g

Fibres

11g

Recipe Instructions

Garlic Shrimp & Marinated Radish Couscous - Step #1 Roast the beets
Step 1: Roast the beets
Preheat the oven to 450°F. Peel and halve the beets; cut into ½ inch wedges. On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P. Roast, flipping halfway, 20 to 25 min., until tender.
Garlic Shrimp & Marinated Radish Couscous - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, in a small pot (or kettle), bring 1 cup water (double for 4 portions) to a boil. Juice the lemon. Thinly slice the radishes. Pick the mint leaves off the stems; finely chop the leaves. Finely chop the cilantro and parsley leaves and stems. Combine the herbs in a small bowl. Mince the garlic. In a second small bowl, combine the radishes, ½ the lemon juice and a pinch of salt.
Garlic Shrimp & Marinated Radish Couscous - Step #3 Cook the couscous
Step 3: Cook the couscous
In a large heatproof bowl, combine the couscous and boiling water. Cover and let sit for 10 min. Fluff and keep warm.
Garlic Shrimp & Marinated Radish Couscous - Step #4 Make the sauce
Step 4: Make the sauce
Meanwhile, in a third small bowl, combine 1 tbsp water, 2 tbsp olive oil (double both for 4 portions), the tahini, herbs, honey, remaining lemon juice and S&P.
Garlic Shrimp & Marinated Radish Couscous - Step #5 Cook the shrimp
Step 5: Cook the shrimp
Pat the shrimp dry with paper towel (remove the shells from the tails if desired); season with S&P. In a large pan (non-stick if possible), heat a drizzle of oil on medium. Cook the shrimp, 1 to 2 min. on one side, until partially cooked. Flip and add the garlic and remaining spices. Cook, stirring frequently, 1 to 2 min., until the shrimp* are opaque and cooked through and the garlic is fragrant.
Garlic Shrimp & Marinated Radish Couscous - Step #6 Finish & serve
Step 6: Finish & serve
To the bowl of couscous, add the radishes, a drizzle of olive oil and S&P; stir well. Divide the couscous between your plates. Top with the beets and shrimp. Drizzle with the sauce. Bon appétit!