Fresh Cheese Tortellini in Caramelized Onion Sauce
with Grana Padano & Matchstick Beet Salad
Cooking time
15 minutes
Servings
2/4
Calories
1010 /serving
Count the cheeses, if you pleases! Our versatile fresh tortellini are stuffed with three different kinds, plus you’ll add the salty tang of grated Grana Padano to make a fourth. On the easy road to satisfaction, you’ll simplify your life even more with a sauce composed of caramelized onions, cream and olive-based seasonings. Place each perfectly coated pasta package next to a honey-Dijon dressed salad of beet strips and baby greens.
We will send you:
- 100g Matchstick beets
- 120g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 60ml Sweet, Savoury Honey-Dijon vinaigrette
- 25g Caramelized onions
- 350g Fresh three-cheese tortellini (contains lipase)
- 60ml Vegetable demi-glace
- 60ml Heavy cream
- 25g Grana Padano (contains rennet)
- 7.5g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Eggs, Milk, Mustard, Sulphites, Wheat
You will need:
Medium pot
Large pan
Strainer
Olive oil
2 or 4 tbsp Butter
Salt
Total Fat
53 g
Saturated Fat
21 g
Sodium
1690 mg
Total Carb
110 g
Sugars
21 g
Protein
26 g
Fibre
7 g
Preparation
Boil the pasta
Bring a medium pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, stirring occasionally, 4 to 6 min., until al dente. Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of olive oil to prevent sticking.
Make the sauce
Meanwhile, in a large pan, combine the onions, demi-glace, cream, spices and ½ the reserved cooking water; bring to a boil. Reduce the heat to simmer and cook, stirring frequently, 1 to 2 min., until warmed through and combined.
Make the salad
Meanwhile, in a medium bowl, combine the baby greens, beets and vinaigrette.
Combine the pasta
To the pan of sauce, add the pasta and 2 tbsp butter (double for 4 portions); stir well. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency. Cook, stirring frequently, 1 to 2 min., until warmed through. Add ½ the cheese; stir well.
Plate your dish
Divide the pasta and salad between your plates. Garnish the salad with the remaining cheese. Bon appétit!
