Fresh Cheese Tortellini Rosée
with Balsamic-Dressed Baby Greens Salad
Cooking time
15 minutes
Servings
2/4
Calories
900 /serving
Olé, olé, olé, olé! Rosée, rosée, rosée, rosée! Fresh cheese-stuffed tortellini is the stuff of champions. And when these tooth-tender packages are enrobed in a creamy tomato sauce, it’s a sure win for the taste team. Go all the way by melting in grated Grana Padano for more richness. Mitigate the indulgence with a leafy green side salad shimmering with fresh tomato and cucumber, dressed in our whipped balsamic vinaigrette. Sing it!
We will send you:
- 1 Cucumber
- 1 Tomato
- 15ml Minced garlic
- 90g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 30ml Rich, Snappy Whipped Balsamic vinaigrette
- 350g Fresh three-cheese tortellini (contains lipase)
- 200ml Tomato sauce
- 60ml Heavy cream
- 25g Grana Padano (contains rennet)
- 7.5g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Eggs, Milk, Mustard, Sulphites, Wheat
You will need:
Medium pot
Large pan
Strainer
Oil
Salt & pepper (S&P)
Total Fat
42 g
Saturated Fat
13 g
Sodium
1640 mg
Total Carb
109 g
Sugars
17 g
Protein
26 g
Fibre
7 g
Preparation
Boil the pasta
Bring a medium pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, stirring occasionally, 4 to 6 min., until al dente. Drain and toss with a drizzle of oil to prevent sticking.
Make the sauce
Meanwhile, in a large pan, heat a drizzle of oil on medium-high. Sauté the garlic, 30 sec. to 1 min., until fragrant. Add the tomato sauce and cook, stirring occasionally, 2 to 3 min., until combined and heated through. Add the cream and ⅔ of the cheese. Cook, stirring frequently, 30 sec., until the cheese is melted and combined; season with the spices.
Make the salad
Meanwhile, halve the cucumber lengthwise; thinly slice on an angle. Cut the tomato into ½ inch wedges. In a large bowl, combine the baby greens, cucumber, tomato, vinaigrette and S&P.
Combine the pasta
To the pan of sauce, add the pasta. Cook, stirring frequently, 1 to 2 min., until coated.
Plate your dish
Divide the pasta between your bowls. Garnish with the remaining cheese. Serve the salad on the side. Bon appétit!
