Eggs

Milk

Mustard

Sulphites

Wheat

Easy Prep

Ready in 15 minutes

Preparation Time

Olé, olé, olé, olé! Rosée, rosée, rosée, rosée! Fresh cheese-stuffed tortellini is the stuff of champions. And when these tooth-tender packages are enrobed in a creamy tomato sauce, it’s a sure win for the taste team. Go all the way by melting in grated Grana Padano for more richness. Mitigate the indulgence with a leafy green side salad shimmering with fresh tomato and cucumber, dressed in our whipped balsamic vinaigrette. Sing it!

Fresh cheese tortellini rosee - Extra large standard

Fresh cheese tortellini rosee - Extra large 2x

Fresh cheese tortellini rosee - Large standard

Fresh cheese tortellini rosee - Large 2x

Fresh cheese tortellini rosee - Medium standard

Fresh cheese tortellini rosee - Medium 2x

Fresh cheese tortellini rosee - Small standard

Fresh cheese tortellini rosee - Small 2x

Fresh cheese tortellini rosee - Thumbnail standard

Fresh cheese tortellini rosee - Thumbnail 2x

Cucumber

Tomato

Minced garlic

Baby greens (lettuce mix, baby spinach, kale or arugula)

Rich, Snappy Whipped Balsamic vinaigrette

Fresh three-cheese tortellini (contains lipase)

Tomato sauce

Heavy cream

Grana Padano (contains rennet)

Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)

Vegetarian

Fresh Cheese Tortellini Rosée

Medium pot

Large pan

Strainer

Salt & pepper (S&P)

Bring a medium pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil. Add the &lt;strong&gt;pasta&lt;/strong&gt;; stir gently to separate. Boil, stirring occasionally, 4 to 6 min., until al dente. Drain and toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; to prevent sticking.

Fresh Cheese Tortellini Rosée - Step #1 Boil the pasta

Boil the pasta

Meanwhile, in a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Saut&amp;eacute; the &lt;strong&gt;garlic&lt;/strong&gt;, 30 sec. to 1 min., until fragrant. Add the &lt;strong&gt;tomato sauce&lt;/strong&gt; and cook, stirring occasionally, 2 to 3 min., until combined and heated through. Add the &lt;strong&gt;cream&lt;/strong&gt; and &lt;strong&gt;⅔ of the cheese&lt;/strong&gt;. Cook, stirring frequently, 30 sec., until the cheese is melted and combined; season with the &lt;strong&gt;spices&lt;/strong&gt;.

Fresh Cheese Tortellini Rosée - Step #2 Make the sauce

Make the sauce

Meanwhile, halve the &lt;strong&gt;cucumber&lt;/strong&gt; lengthwise; thinly slice on an angle. Cut the &lt;strong&gt;tomato&lt;/strong&gt; into &amp;frac12; inch wedges. In a large bowl, combine the &lt;strong&gt;baby greens&lt;/strong&gt;, &lt;strong&gt;cucumber&lt;/strong&gt;, &lt;strong&gt;tomato&lt;/strong&gt;, &lt;strong&gt;vinaigrette&lt;/strong&gt; and&amp;nbsp;&lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Fresh Cheese Tortellini Rosée - Step #3 Make the salad

Make the salad

To the pan of sauce, add the &lt;strong&gt;pasta&lt;/strong&gt;. Cook, stirring frequently, 1 to 2 min., until coated.

Fresh Cheese Tortellini Rosée - Step #4 Combine the pasta

Combine the pasta

Divide the &lt;strong&gt;pasta&lt;/strong&gt; between your bowls. Garnish with the &lt;strong&gt;remaining cheese&lt;/strong&gt;. Serve the &lt;strong&gt;salad&lt;/strong&gt; on the side. Bon app&amp;eacute;tit!

Fresh Cheese Tortellini Rosée - Step #5 Plate your dish

Plate your dish

with Balsamic-Dressed Baby Greens Salad

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

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Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

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AAA Bone-In Rib Steak

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Tofu

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Ground beef

Pork tenderloin

Salmon

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Tilapia

Beef Tenderloin

Porterhouse steak