Milk

Sulphites

Ready in 30 minutes

Preparation Time

<strong>Poultry</strong>

It's party time! This chicken dish conjures up all sorts of holiday good vibes associated with December eating. Leading the way is our stuffing-inspired Good Stuff seasoning blend, which offers up a heart-warming combination of allspice, cloves, bay leaves and savoury. Turnips, Brussels sprouts and sweet potatoes make for a trio of roasty toasty goodness. Splashes of maple syrup and apple cider vinegar combine for a sauce that spreads the cheer from ear to ear.

Festive chicken breasts - Extra large standard

Festive chicken breasts - Extra large 2x

Festive chicken breasts - Large standard

Festive chicken breasts - Large 2x

Festive chicken breasts - Medium standard

Festive chicken breasts - Medium 2x

Festive chicken breasts - Small standard

Festive chicken breasts - Small 2x

Festive chicken breasts - Thumbnail standard

Festive chicken breasts - Thumbnail 2x

Chicken breasts

Sweet potatoes

Brussels sprouts

Turnips

Apple cider vinegar

Maple syrup

Chicken demi-glace

Good Stuff blend (black pepper, cinnamon, allspice, thyme, savoury, cloves, white pepper, garlic, onion, salt, bay leaves, rice flour)

Classic

Festive Chicken Breasts

Large pan

Peeler

Sheet pan

1 or 2 tbsp Butter

Salt & pepper (S&P)

Parchment paper

Preheat the oven to 450&amp;deg;F. Halve the &lt;strong&gt;Brussels sprouts&lt;/strong&gt; (or quarter if very large). Peel and halve the &lt;strong&gt;turnips&lt;/strong&gt;; cut into &amp;frac12;&amp;nbsp;inch wedges. Peel and medium-dice the&lt;strong&gt; sweet potatoes&lt;/strong&gt;.

Festive Chicken Breasts - Step #1 Mise en place

Mise en place

On a lined sheet pan, toss the&lt;strong&gt; sweet potatoes&lt;/strong&gt;, &lt;strong&gt;turnips&lt;/strong&gt; and &lt;strong&gt;Brussels sprouts&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;⅔ of the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, stirring halfway, 20 to 25 min., until golden brown and&amp;nbsp;tender.

Festive Chicken Breasts - Step #2 Roast the vegetables

Roast the vegetables

Meanwhile, in a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Pat the &lt;strong&gt;chicken*&lt;/strong&gt; dry with paper towel; season with the &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, partially covered, 6 to 8 min. per side, until cooked through. Transfer to a cutting board, leaving any browned bits in the pan. Reserve the pan. Let rest for 5 min. before slicing against the grain.

Festive Chicken Breasts - Step #3 Cook the chicken

Cook the chicken

Heat the reserved pan on medium. Add &lt;strong&gt;1 tbsp butter&lt;/strong&gt;, &lt;strong&gt;⅓ cup water&lt;/strong&gt; (double both for 4 portions), the&lt;strong&gt; demi-glace&lt;/strong&gt;, &lt;strong&gt;maple syrup&lt;/strong&gt; and &lt;strong&gt;vinegar&lt;/strong&gt;. Cook, scraping up any browned bits from the bottom of the pan, 1 to 2 min., until slightly reduced.

Festive Chicken Breasts - Step #4 Make the sauce

Make the sauce

Divide the &lt;strong&gt;vegetables&lt;/strong&gt; between your plates. Top with the &lt;strong&gt;chicken&lt;/strong&gt; and spoon the &lt;strong&gt;sauce&lt;/strong&gt; over. Bon app&amp;eacute;tit!

Festive Chicken Breasts - Step #5 Plate your dish

Plate your dish

with Roasted Root Vegetables & Maple-Cider Sauce

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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