
Espresso-Rubbed Porterhouse Steak for Two
with Lemon-Cilantro Butter, Jicama Salad & Baby Potatoes
1130 cals
30 mins
Description
Treat yourself to this feast for the eyes and the taste buds. The star is our perfectly marbled porterhouse beef steak for two, rubbed in a deeply flavourful spice blend with notes of espresso, ancho chilies and black pepper. It makes a fine impression with its colourful sides: tender-roasted baby potatoes and a light, crunchy salad of refreshing jicama and cucumbers. For an extra touch of luxury, spread the steak with a luscious compound butter flavoured with lemon zest and cilantro—one part indulgence, two parts inspiration.
Contains:
Milk
Ingredients
for 2 servings
(Double for 4 portions)
24oz Porterhouse steak for two
1 Bunch of cilantro
2 Cucumbers
3 Scallions
1 Lemon
450g Baby potatoes
450g Jicama
12g Espresso Lane spices (brown sugar, salt, espresso coffee, black pepper, ancho chili pepper, onion, garlic, coriander, oregano, cloves, thyme)
Nutrition
Total fat | 59g |
Saturated Fat | 26g |
Sodium | 840mg |
Total carbs | 68g |
Sugar | 9g |
Protein | 82g |
Fibres | 16g |
Recipe Instructions
