Empanada-Style Ground Beef Buns

Description

Calzone, pierogi, dumpling, empanada. There’s a good reason that cultures the world over have found unique ways of stuffing flavourful meat and veg into yummy pockets. You’ll make these comforting empanada-style pockets from scratch, filling the dough with wickedly tasty smoky spiced beef and baking them to golden perfection. The side salad of tomatoes, sweet pepper and cilantro adds colour to the plate, while the tart, creamy cilantro sauce ups the flavour in each bite.