Eggs

Peanuts

Sesame

Wheat

20 minutes

Dinner to lunch

Preparation Time

<strong>Ground pork</strong>

One order, two meals… no sweat! With our Dinner + Lunch Combo recipe option, you’ve got all the ingredients for an evening meal covered, plus a marvellous mise en place for a midday feast. Ginger-sautéed ground pork and fresh ramen noodles are the perfect partners. But the real clincher for this double recipe has to be the enticing sauce you’ll whip up from peanut butter, rice vinegar and hoisin. It coats a suppertime sauté made with Asian greens and carrots, and it dresses a warm lunch salad with a bonus cucumber crunch and Korean-spiced mayo.

***Lunch cooking time: 10 min. Calories: 900/serving. **Nutritional facts: Total fat: 46 g | Saturated fat: 8 g | Sodium: 1820 mg | Total carb: 84 g | Sugars: 10 g | Protein: 41 g | Fibre: 5 g. *See below for dinner nutritional facts.

Dinner lunch comboground pork peanut sauce - Extra large standard

Dinner lunch comboground pork peanut sauce - Extra large 2x

Dinner lunch comboground pork peanut sauce - Large standard

Dinner lunch comboground pork peanut sauce - Large 2x

Dinner lunch comboground pork peanut sauce - Medium standard

Dinner lunch comboground pork peanut sauce - Medium 2x

Dinner lunch comboground pork peanut sauce - Small standard

Dinner lunch comboground pork peanut sauce - Small 2x

Dinner lunch comboground pork peanut sauce - Thumbnail standard

Dinner lunch comboground pork peanut sauce - Thumbnail 2x

Ground pork

Carrots

Scallions

Cucumber

Asian greens (yu choy or gai lan)

Ginger

Rice vinegar

Mayonnaise

Hoisin sauce

Peanut butter

Fresh ramen noodles

Sweet & Spicy Sesame spices (sea salt, brown sugar, gochugaru, white sesame seeds, garlic, sunflower oil, ginger, black pepper)

Classic

Dinner + Lunch Combo: Ground Pork & Peanut Sauce

Large high-sided pan

Large pot

Strainer

Peeler

Grater

Salt & pepper (S&P)

Microwave

Bring a large pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil. Peel and mince the &lt;strong&gt;ginger&lt;/strong&gt;. In a large, high-sided pan, heat a generous drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Saut&amp;eacute; the &lt;strong&gt;ginger&lt;/strong&gt;, 1 to 2&amp;nbsp;min., until fragrant. Add the &lt;strong&gt;pork*&lt;/strong&gt;; season with &lt;span style=&quot;color: #ff0000;&quot;&gt;&lt;strong&gt;⅔ of the spices&lt;/strong&gt;&lt;/span&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through. Transfer to a plate and reserve the pan. Set the &lt;span style=&quot;color: #ff0000;&quot;&gt;&lt;strong&gt;remaining spices&lt;/strong&gt;&lt;/span&gt; aside and &lt;strong&gt;&amp;frac12; the pork&lt;/strong&gt; in the fridge for lunch.

Dinner + Lunch Combo: Ground Pork & Peanut Sauce - Step #1 Cook the pork

Cook the pork

Meanwhile, peel and grate the &lt;strong&gt;carrots&lt;/strong&gt;. Remove the bottom inch of the &lt;strong&gt;gai lan&lt;/strong&gt; stems; roughly chop the leaves and stems. Remove the root ends of the &lt;strong&gt;scallions&lt;/strong&gt;; thinly slice. In a small bowl, make the peanut sauce by combining the &lt;strong&gt;hoisin&lt;/strong&gt;, &lt;strong&gt;peanut butter&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the vinegar&lt;/strong&gt; and &lt;strong&gt;&amp;frac14; cup warm water&lt;/strong&gt; (double for 4&amp;nbsp;dinner and lunch portions). Set &lt;strong&gt;&amp;frac12; the scallions&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the carrots&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the peanut sauce&lt;/strong&gt; and the &lt;strong&gt;remaining vinegar&lt;/strong&gt; aside in the fridge for lunch.

Dinner + Lunch Combo: Ground Pork & Peanut Sauce - Step #2 Mise en place

Mise en place

Add the &lt;strong&gt;noodles&lt;/strong&gt; to the pot of boiling water, separating the &lt;strong&gt;strands&lt;/strong&gt; as you add them; stir gently. Boil, 1 to 3&amp;nbsp;min., stirring frequently, until al dente. Reserving &lt;strong&gt;&amp;frac12; cup cooking water&lt;/strong&gt; (double for 4 dinner and lunch portions), drain and toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; to prevent sticking. Set &lt;strong&gt;&amp;frac12; the noodles&lt;/strong&gt; aside in the fridge for lunch.

Dinner + Lunch Combo: Ground Pork & Peanut Sauce - Step #3 Boil the noodles

Boil the noodles

In the reserved pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Saut&amp;eacute; the &lt;strong&gt;gai lan&lt;/strong&gt; and &lt;strong&gt;carrots&lt;/strong&gt;, 2 to 3 min., until tender. Add the &lt;strong&gt;pork&lt;/strong&gt;, &lt;strong&gt;noodles&lt;/strong&gt;, &lt;strong&gt;peanut sauce&lt;/strong&gt; and &lt;strong&gt;reserved cooking water&lt;/strong&gt;. Cook, stirring occasionally, 1 to 2 min., until coated. Divide the &lt;strong&gt;noodles&lt;/strong&gt; between your bowls. Top with the &lt;strong&gt;scallions&lt;/strong&gt;. Bon app&amp;eacute;tit!

Dinner + Lunch Combo: Ground Pork & Peanut Sauce - Step #4 Dinner: Combine the noodles & serve

Dinner: Combine the noodles &amp; serve

In a large bowl, combine the &lt;strong&gt;reserved noodles&lt;/strong&gt; &lt;strong&gt;and peanut sauce&lt;/strong&gt;. Microwave the&lt;strong&gt;&amp;nbsp;noodles &lt;/strong&gt;and&lt;strong&gt; pork&lt;/strong&gt; separately until warm. Halve the &lt;strong&gt;cucumber&lt;/strong&gt; lengthwise; thinly slice into half-moons on an angle. In a small bowl, combine the &lt;strong&gt;cucumber&lt;/strong&gt;, &lt;strong&gt;reserved vinegar&lt;/strong&gt;, a drizzle of &lt;strong&gt;oil&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;. In a second small bowl, make the spiced mayo by combining the &lt;strong&gt;mayo&lt;/strong&gt; and&lt;span style=&quot;color: #ff0000;&quot;&gt; &lt;strong&gt;reserved spices&lt;/strong&gt;&lt;/span&gt;.

Dinner + Lunch Combo: Ground Pork & Peanut Sauce - Step #5 Lunch: Mise en place

Lunch: Mise en place

Divide the &lt;strong&gt;noodles&lt;/strong&gt; between your bowls. Top with the &lt;strong&gt;pork&lt;/strong&gt;, &lt;strong&gt;cucumber&lt;/strong&gt;, &lt;strong&gt;reserved carrots&lt;/strong&gt; and &lt;strong&gt;reserved scallions&lt;/strong&gt;. Garnish with the &lt;strong&gt;spiced mayo&lt;/strong&gt;. Bon app&amp;eacute;tit!

Dinner + Lunch Combo: Ground Pork & Peanut Sauce - Step #6 Lunch: Plate your dish