
Crispy Steak-Spiced Tofu over Tomato & Garlic Chive Quinoa
with Classic Caesar Salad
670 cals
25 mins
Description
Montreal-style steak spice works its magic on strips of tofu to give this vegetarian meal a marvellously meaty flavour profile. That distinctive mix of mustard, garlic, coriander and a hint of cayenne, with help from a little cornstarch, creates a super-tasty coating when pan-crisped. You’ll go halvsies with the base layer in each bowl: on one side, white quinoa popping with tomato, and on the other, lettuce ruffling in a classic creamy Caesar vinaigrette. Proof that you can have it both ways!
Contains:
Eggs, Milk, Mustard, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
60g Radishes
1 Tomato
1 Head of lettuce
20g Garlic chives
95g White quinoa
27g Cornstarch
45ml Caesar vinaigrette
40g Croutons
1 Block of tofu (non-GMO)
8g Montreal-Style Steak spice blend (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)
Nutrition
Total fat | 33g |
Saturated Fat | 5g |
Sodium | 900mg |
Total carbs | 66g |
Sugar | 6g |
Protein | 30g |
Fibres | 8g |
Recipe Instructions




