Crispy salmon with herbmustard butter sauce - Extra large standard

Crispy Salmon with Herb, Mustard & Butter Sauce

Spiced Roasted Vegetables

790 cals

25 mins

Description

A few nimble moves get this enticing fish supper on the table with minimal effort. Throw munchable chunks of carrots, potatoes and Brussels sprouts into the oven to roast in a perky blend of citrus-infused dried herbs. Fresh herbs and butter are all the lusciously pink pan-cooked salmon needs to shine, but we’ve added Dijon, lemon and garlic to the sauce to bump up the flavour. So spoon on, and fork in!

Contains:

Salmon, Milk, Mustard, Sulphites

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Salmon fillets

  • 450g Potatoes

  • 225g Brussels sprouts

  • 15ml Minced garlic

  • 200g Carrots

  • 1 Lemon

  • 14g Herb medley (basil, chives, parsley)

  • 10g Dijon mustard

  • 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Nutrition

Total fat

43g

Saturated Fat

16g

Sodium

840mg

Total carbs

64g

Sugar

10g

Protein

40g

Fibres

12g