
Creamy Panzanella Salad
with Beets & Toasted Pecans
660 cals
30 mins
Description
Panzanella is a classic Tuscan salad that casually throws together veggies with soft and crunchy bread. We love any excuse to toast up croutons, the perfect delivery vehicle for our creamy apple cider and sour cream dressing! Instead of the typical tomatoes, you’ll toss said croutons with beets and apple, along with toasted pecans, mint and feta cheese. Then enjoy this veg-packed Mediterranean-style meal for a little sunshine on the inside.
Contains:
Milk, Sulphites, Pecans, Wheat, Barley
Ingredients
for 2 servings
(Double for 4 portions)
1 Shallot (or onion)
340g Beets (red or yellow)
1 Apple
120g Baby greens (lettuce mix, baby spinach, kale or arugula)
1 Bunch of mint
15ml Apple cider vinegar
25g Pecan halves
60g Feta
43ml Sour cream
1 Ciabatta roll
Nutrition
Total fat | 38g |
Saturated Fat | 10g |
Sodium | 780mg |
Total carbs | 69g |
Sugar | 26g |
Protein | 18g |
Fibres | 10g |
Recipe Instructions




