Milk

Mustard

Sulphites

Clean15

Preparation Time

<strong>Poultry</strong>

The secret really is in the sauce. Unleash ultra-luxurious taste and texture using sliced mushrooms, the brininess of capers and a rich swirl of heavy cream, with butter to smooth out the finish. You’ll want your pan-seared chicken to be absolutely dripping in it before sprinkling with freshly chopped parsley. Bringing up the side, hot, roasted Brussels sprouts blossom under a little oven-browning.

Low carb, ready in 15 min!

Creamy mushroomchicken piccata - Extra large standard

Creamy mushroomchicken piccata - Extra large 2x

Creamy mushroomchicken piccata - Large standard

Creamy mushroomchicken piccata - Large 2x

Creamy mushroomchicken piccata - Medium standard

Creamy mushroomchicken piccata - Medium 2x

Creamy mushroomchicken piccata - Small standard

Creamy mushroomchicken piccata - Small 2x

Creamy mushroomchicken piccata - Thumbnail standard

Creamy mushroomchicken piccata - Thumbnail 2x

Chicken breasts (or 380g chicken fillets; high-protein serving)

Mushrooms

Bunch of parsley

Brussels sprouts

Minced garlic

Capers

Vegetable demi-glace

White wine vinegar

Heavy cream

Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Creamy Mushroom Chicken Piccata

1 or 2 tbsp Butter

Salt & pepper

Parchment paper

Preheat the oven to 450&amp;deg;F. Halve the &lt;strong&gt;Brussels sprouts&lt;/strong&gt;. Thinly slice the &lt;strong&gt;mushrooms&lt;/strong&gt;. Roughly chop the &lt;strong&gt;parsley&lt;/strong&gt; leaves and stems.

Creamy Mushroom Chicken Piccata - Step #1 Mise en place

Mise en place

On a lined sheet pan, toss the &lt;strong&gt;Brussels sprouts&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;; season with &lt;strong&gt;⅓ of the spice blend&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;. Arrange in a single, even layer and roast in the oven, tossing with &lt;strong&gt;&amp;frac12; the garlic&lt;/strong&gt; halfway through, 10 to 14 minutes, until browned and tender when pierced with a fork.

Creamy Mushroom Chicken Piccata - Step #2 Roast the Brussels sprouts

Roast the Brussels sprouts

While the Brussels sprouts roast, pat the &lt;strong&gt;chicken&lt;/strong&gt; dry with paper towel; season with &lt;strong&gt;&amp;frac12; the remaining spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. In a medium pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the&lt;strong&gt; chicken breasts*&lt;/strong&gt; to the pan and cook, partially covered, 6 to 8 minutes per side (2 to 3 minutes per side for chicken fillets), until cooked through.

Creamy Mushroom Chicken Piccata - Step #3 Cook the chicken

Cook the chicken

While the chicken cooks, in a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the&lt;strong&gt; remaining garlic&lt;/strong&gt; and saut&amp;eacute;, stirring frequently, 30 seconds to 1&amp;nbsp;minute, until fragrant. Add the &lt;strong&gt;mushrooms&lt;/strong&gt; and saut&amp;eacute;, 2 to 3 minutes, until browned. Add the &lt;strong&gt;capers&lt;/strong&gt; and &lt;strong&gt;white wine vinegar&lt;/strong&gt;; cook, 30 seconds to 1&amp;nbsp;minute, until slightly reduced. Add the &lt;strong&gt;heavy cream&lt;/strong&gt;, &lt;strong&gt;demi-glace&lt;/strong&gt;,&lt;strong&gt; &amp;frac12; the parsley&lt;/strong&gt; and &lt;strong&gt;1 tbsp water&lt;/strong&gt; (double for 4 portions); season with the &lt;strong&gt;remaining spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt; to taste. Cook, stirring frequently, 2 to 3 minutes, until thickened. Add &lt;strong&gt;1 tbsp butter&lt;/strong&gt; (double for 4 portions) and cook, stirring frequently, 30 seconds to 1 minute, until melted and combined.

Creamy Mushroom Chicken Piccata - Step #4 Make the piccata sauce

Make the piccata sauce

Divide the &lt;strong&gt;roasted Brussels sprouts&lt;/strong&gt; and &lt;strong&gt;piccata &lt;/strong&gt;&lt;strong&gt;sauce&lt;/strong&gt; between your plates. Top the sauce with the &lt;strong&gt;finished chicken&lt;/strong&gt;&amp;nbsp;(slice beforehand if desired). Garnish with the &lt;strong&gt;remaining parsley&lt;/strong&gt;. Bon app&amp;eacute;tit!

Creamy Mushroom Chicken Piccata - Step #5 Finish & serve

Finish &amp; serve

with Roasted Brussels Sprouts

Spicy

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Pre-chopped

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One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

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Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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