
Creamy Mushroom, Leek & Sweet Potato Chowder
with Sweet Potato ‘Croutons’ & Fresh Chives
560 cals
25 mins
Description
When you go with the flow, you wind up somewhere that looks a lot like this: big steaming bowls of vegetarian chowder that you can dive right into. You’ll adore the wondrously creamy consistency, chock full of mushrooms, sweet potatoes, celery and leeks. Play around with the concept of croutons by oven-browning sweet potato cubes in spices and cornmeal and plopping them on top. Then dot each portion with sharp green chives.
Contains:
Milk, Mustard, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
450g Sweet potatoes
225g Mushrooms
1 Bunch of chives (or garlic chives)
1 Celery stalk
75g Sliced leeks
10g Cornmeal
90ml Heavy cream
18g Chowder Down blend (enriched wheat flour, dried vegetables, salt, spices, mustard, sugar, lemon oil, garlic, curry powder, onion, red bell pepper, green bell pepper, celery seeds, basil, parsley, chives, black pepper)
Nutrition
Total fat | 31g |
Saturated Fat | 18g |
Sodium | 910mg |
Total carbs | 66g |
Sugar | 14g |
Protein | 9g |
Fibres | 9g |
Recipe Instructions




