
Creamy Chicken Fricassée with Sweet Carrots & Peas
over Buttery Noodles with Chives
760 cals
20 mins
Description
This fricassée is a simple, quick and delicious family meal. Chicken, peas and carrots make for a comforting triplicity, especially cooked as they are here, in a rich aromatic creamy fricassée sauce made with savoury leek and garlic. Served over mafalda noodles soaked in butter, all that’s left is to sprinkle chives on top and sit back to enjoy as your crew happily devours the platter.
Contains:
Milk, Mustard, Wheat
Ingredients
for 4 servings
560g Chicken fillets (or 4 chicken breasts)
300g Carrots
100g Sliced leeks
2 Garlic cloves
1 Bunch of chives
340g Mafalda
12g Chicken demi-glace
150g Green peas
90ml Heavy cream
44g Lemony Sunshine spice blend (enriched wheat flour, dried vegetables, salt, spices, mustard, sugar, sunflower oil, lemon oil, garlic, onion)
Nutrition
Total fat | 23g |
Saturated Fat | 14g |
Sodium | 850mg |
Total carbs | 84g |
Sugar | 10g |
Protein | 52g |
Fibres | 8g |
Recipe Instructions





