Coffee & Chipotle Rubbed Pork Chops
with Corn on the Cob & Broccoli Slaw
1010 cals
25 mins
Description
We love mixing and matching our favourite flavours, and here we’ve tweaked a spice rub for pork chops that combines two winners: the rich aroma of espresso coffee and the smoky heat of chipotle peppers. As if that wasn’t tempting enough, you’ll pan-fry fresh corn on the cob and stir up a maple-tinged broccoli slaw that’s to die for. And to top it all off? Finger-lickingly tasty spiced butter meant to sink into the corn, and infuse the dish with all kinds of spicy yum.
Contains:
Eggs, Milk
Ingredients
for 2 servings
(Double for 4 portions)
300g Pork chops
450g Baby potatoes
1 Bunch of chives
2 Ears of corn
100g Shredded green cabbage
100g Broccoli ‘rice’ (chopped broccoli)
60ml Mayonnaise
15ml Maple syrup
10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, spices)
11g Coffee & Chipotle blend (brown sugar, salt, espresso coffee, black pepper, ancho chili pepper, onion, garlic, coriander, oregano, cloves, thyme, chipotle, spices, corn flour)
Nutrition
Total fat | 66g |
Saturated Fat | 15g |
Sodium | 2010mg |
Total carbs | 67g |
Sugar | 18g |
Protein | 44g |
Fibres | 7g |