
Cod in Brown Butter & Almond Sauce
Zesty Couscous & Apple-Kohlrabi Salad
650 cals
20 mins
Description
In this deliciously quick and easy recipe, you’ll top cod fillets in decadent brown butter dotted with sliced almonds and brightened up with lemon juice. The fluffy couscous has a beautiful balance of sweet, grounded and citrusy flavours, thanks to freshly grated zest and a hint of maple syrup. The textural high point of the meal comes from the salad: each bite of this apple-kohlrabi side offers up some real sunshiny crunch.
Contains:
Cod, Milk, Mustard, Almonds, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Cod fillets
1 Shallot (or onion)
1 Apple
1 Lemon
1 Kohlrabi
100g Couscous
25g Sliced almonds
30ml Maple syrup
13.5g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 23g |
Saturated Fat | 9g |
Sodium | 1120mg |
Total carbs | 79g |
Sugar | 25g |
Protein | 34g |
Fibres | 11g |
Recipe Instructions




