• Get up to 18 FREE meals across your first 4 baskets! New clients only.

    Redeem Offer
Chicken parmigiana burgers - Extra large standard

Chicken ‘Parmigiana’ Burgers

Artisan Lettuce Salad with White Balsamic Vinaigrette

910 cals

20 mins

Description

A burger with its heart in the Mediterranean. You’ll stack these toasted buns with fixings full of Italian brio. That means the chicken thighs will finish cooking in our tomato sauce along with oregano-based seasonings, then receive a layer of gooey mozzarella to broil to golden brown. The condiment of choice is basil pesto, while the topping of roasted pepper adds some punch. Finally, you’ll dress delicate artisan lettuce and cucumber with a white balsamic vinaigrette to stay on theme.

Contains:

Eggs, Milk, Mustard, Sulphites, Cashews, Pine nuts, Wheat, Barley

Ingredients

for 2 servings

(Double for 4 portions)

  • 4 Chicken thighs

  • 1 Artisan lettuce

  • 1 Cucumber

  • 50ml Tomato sauce

  • 15ml White balsamic vinegar

  • 15ml Basil pesto

  • 1 Roasted pepper

  • 50g Grated mozzarella

  • 2 Classic hamburger buns

  • 15g Mediterranean Shores spices (paprika, garlic, salt, roasted garlic, black pepper, sun-dried tomato, tomato, red bell pepper, oregano, mustard, rosemary)

Nutrition

Total fat

55g

Saturated Fat

11g

Sodium

1320mg

Total carbs

57g

Sugar

7g

Protein

51g

Fibres

7g

Recipe Instructions

Chicken ‘Parmigiana’ Burgers - Step #1 Cook the chicken
Step 1: Cook the chicken
Preheat the oven to broil. In a large, oven-safe pan, heat a drizzle of oil on medium-high. Pat the chicken* dry with paper towel; season with ⅔ of the spices and S&P. Cook, partially covered, 4 to 6 min. per side, until cooked through.
Chicken ‘Parmigiana’ Burgers - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, halve the cucumber lengthwise; thinly slice into half-moons on an angle. Thinly slice the roasted pepper into strips.
Chicken ‘Parmigiana’ Burgers - Step #3 Make the chicken ‘parmigiana’
Step 3: Make the chicken ‘parmigiana’
To the pan of chicken, add the tomato sauce and remaining spices; stir well. Top the chicken with the cheese and broil, 2 to 3 min., until melted and golden.
Chicken ‘Parmigiana’ Burgers - Step #4 Make the salad
Step 4: Make the salad
Roughly chop the lettuce, discarding the root end. In a large bowl, combine the vinegar, 3 tbsp olive oil (double for 4 portions) and S&P. Add the cucumber and lettuce; toss well.
Chicken ‘Parmigiana’ Burgers - Step #5 Toast the buns & serve
Step 5: Toast the buns & serve
Place the buns, cut-sides up, on a lined sheet pan. Drizzle with olive oil and season with S&P. Toast in the oven, 1 to 3 min., until golden. Divide the bun bottoms between your plates. Spread with the pesto. Top with 2 pieces of chicken ‘parmigiana’, a spoonful of the tomato sauce, the roasted pepper and a bun top. Serve the salad on the side. Bon appétit!