
Cheese Tortellini Al Limone
with Tender Green Veggies
830 cals
15 mins
Description
Before you can say cheese and snap a photo, this 15-minute pasta dinner will be picture perfect and ready to eat. Our fresh cheese-filled tortellini is the basis for building out a meal packed with vegetables, in this case green peas, string peas and broccoli florets. Fold them into a simple, silky sauce of pesto and butter, and add your main squeeze: a splash of fresh lemon juice. Sprinkle on some Parm, and now there’s a supper that’s ready for its close up!
Contains:
Eggs, Milk, Mustard, Cashews, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
200g Broccoli florets
100g Sugar snap peas (or snow peas)
1 Lemon
30g Vegetable demi-glace
50g Green peas
350g Fresh three-cheese tortellini (contains lipase)
15ml Basil pesto
25g Shaved Parmesan (contains rennet)
9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 34g |
Saturated Fat | 17g |
Sodium | 1320mg |
Total carbs | 107g |
Sugar | 14g |
Protein | 28g |
Fibres | 9g |
Recipe Instructions





