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Cauliflower cashew stir fry - Extra large standard

Cauliflower & Cashew Stir-Fry

with Jasmine Rice

680 cals

30 mins

Description

Prepare for things to get a little nutty with this vegetarian stir-fry: those gorgeous buttery brown cashews will be the first things to be forked up (or picked up with chopsticks) from each serving. They join pieces of sweet pepper and florets of cauliflower (roasting it before adding it to the pan gives it just the right texture and brings out its flavour). Serve this stir-fry, in its darkly sweet and richly umami sauce, over fluffy jasmine rice.

Contains:

Milk, Sesame, Oyster, Soy, Sulphites, Cashews, Wheat

Ingredients

for 4 servings

  • 3 Garlic cloves

  • 3 Scallions

  • 1 Lime (or lemon)

  • 1 Sweet pepper

  • 1 Cauliflower

  • 315g Jasmine rice

  • 150ml Stir-fry sauce

  • 30ml Sweet soy sauce

  • 30ml Toasted sesame oil

  • 75g Roasted cashews

  • 19g Open Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper)

Nutrition

Total fat

22g

Saturated Fat

4g

Sodium

1820mg

Total carbs

106g

Sugar

20g

Protein

16g

Fibres

9g