
Cauliflower & Cashew Stir-Fry
with Jasmine Rice
680 cals
30 mins
Description
Prepare for things to get a little nutty with this vegetarian stir-fry: those gorgeous buttery brown cashews will be the first things to be forked up (or picked up with chopsticks) from each serving. They join pieces of sweet pepper and florets of cauliflower (roasting it before adding it to the pan gives it just the right texture and brings out its flavour). Serve this stir-fry, in its darkly sweet and richly umami sauce, over fluffy jasmine rice.
Contains:
Milk, Sesame, Oyster, Soy, Sulphites, Cashews, Wheat
Ingredients
for 4 servings
3 Garlic cloves
3 Scallions
1 Lime (or lemon)
1 Sweet pepper
1 Cauliflower
315g Jasmine rice
150ml Stir-fry sauce
30ml Sweet soy sauce
30ml Toasted sesame oil
75g Roasted cashews
19g Open Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper)
Nutrition
Total fat | 22g |
Saturated Fat | 4g |
Sodium | 1820mg |
Total carbs | 106g |
Sugar | 20g |
Protein | 16g |
Fibres | 9g |