
Carne Picada Beef Tacos
with Roasted Zucchini & Mexican-Spiced Crema
620 cals
20 mins
Description
When it comes to tacos, carne picada is a gold standard among fillings. For this streamlined version, you’ll brown ground beef along with pre-sliced red onions and shards of our ready-to-go roasted peppers. Serve on warmed tortillas with a schmear of spiced crema, and a side of hefty roasted zucchini spears. Rest easy knowing our Mexican Moments seasoning blend has got those south-of-the-border flavours covered.
Contains:
Milk, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
15ml Minced garlic
50g Sliced red onions
2 Zucchini (green, yellow or heirloom)
2 Roasted peppers
30ml Vegetable demi-glace
60ml Crema
6 Wheat flour tortillas
11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)
Nutrition
Total fat | 31g |
Saturated Fat | 12g |
Sodium | 1280mg |
Total carbs | 52g |
Sugar | 9g |
Protein | 35g |
Fibres | 6g |
Recipe Instructions





