
Carb-Wise: Cajun-Style Shrimp
with Creamy Champagne Vinegar Slaw & Cashews
480 cals
20 mins
Description
In bayou country, seafood is a staple of the table. Shrimp takes to our Smoky Cajun seasoning blend like a fish to water, basking in a rustic Southern-inspired mix of smoked paprika with mustardy, savoury and herby flavours. Serve these pink pan-cooked specimens alongside a superb slaw composed of blanched string beans, shredded cabbage and scallions—and give it a creamy dressing cheery with champagne vinegar. Cue up a cashew garnish for some crunch.
Contains:
Eggs, Mustard, Shrimp, Sulphites, Cashews
Ingredients
for 2 servings
(Double for 4 portions)
285g Shrimp
150g Shredded green cabbage
200g String beans
2 Scallions
60ml Mayonnaise
30ml Champagne vinegar
25g Roasted cashews
8g Smoky Cajun spices (smoked paprika, mustard, onion, garlic, oregano, thyme, kosher salt)
Nutrition
Total fat | 34g |
Saturated Fat | 4g |
Sodium | 940mg |
Total carbs | 22g |
Sugar | 7g |
Protein | 25g |
Fibres | 6g |
Recipe Instructions





