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Vegan caramelized onion peanut sweet soy ramen noodles - Extra large standard

Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles

with Asian Greens, String Peas & Edamame

730 cals

15 mins

Description

The road to happiness is paved with caramelized onions. This earthy-sweet condiment is the start of a silky sauce, which gets its Asian accent from splashes of rice vinegar and sweet soy. It clings to strands of quick-made ramen noodles, boiled with Asian greens to save time and dishes. Heat bright green edamame beans and string peas to the blistering point with our Sugared Sesame spice blend and pump up the pleasure of this meatless meal with peanuts.

Contains:

Peanuts, Sesame, Soy, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 225g Asian greens (yu choy or gai lan)

  • 100g Snow peas (or sugar snap peas)

  • 30ml Rice vinegar

  • 200g Edamame (or green peas)

  • 50g Caramelized onions

  • 25g Chopped peanuts

  • 225g Fresh ramen noodles

  • 60ml Sweet soy sauce

  • 8g Sugared Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper, sugar)

Nutrition

Total fat

15g

Saturated Fat

2g

Sodium

2030mg

Total carbs

126g

Sugar

39g

Protein

28g

Fibres

12g

Recipe Instructions

Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles - Step #1 Mise en place
Step 1: Mise en place
Bring a medium pot of salted water to a boil. Remove the bottom inch of the gai lan stems; roughly chop the leaves and stems. Cut the string peas into thirds.
Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles - Step #2 Toast the peanuts
Step 2: Toast the peanuts
In a medium pan, heat a drizzle of oil on medium. Add the peanuts and toast, stirring frequently, 1 to 2 min., until lightly browned and fragrant. Transfer to a bowl. Wipe out and reserve the pan.
Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles - Step #3 Blister the edamame & string peas
Step 3: Blister the edamame & string peas
In the same pan, heat a drizzle of oil on medium-high. Add the edamame, string peas and 1 tbsp water (double for 4 portions). Cook, partially covered, 2 to 4 min., until softened and beginning to blister; season with ⅓ of the spices and S&P.
Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles - Step #4 Boil the noodles & gai lan
Step 4: Boil the noodles & gai lan
Meanwhile, add the noodles and gai lan to the pot of boiling water; stir gently to separate. Boil, 1 to 3 min., until al dente. Reserving 1 cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking. Reserve the pot.
Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles - Step #5 Make the sauce & combine the noodles
Step 5: Make the sauce & combine the noodles
In the same pot, heat a generous drizzle of oil on medium-high. Add the onions and sauté, 30 sec. to 1 min., until fragrant and warmed through. Add the vinegar and sauté, 30 sec. to 1 min., until slightly evaporated. Add the soy sauce, ⅓ of the reserved cooking water and the remaining spices. Cook, stirring frequently, 1 to 2 min., until slightly thickened. Add the noodles, gai lan, edamame and string peas; toss well. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Vegan Caramelized Onion, Peanut & Sweet Soy Ramen Noodles - Step #6 Plate your dish
Step 6: Plate your dish
Divide the noodles between your bowls. Garnish with the peanuts. Bon appétit!