Caramelized Cauliflower Tacos
with Avocado-Lime Mayo & Tomato Salsa Fresca
670 cals
30 mins
Description
Put versatile veggies on display with these fresh and tasty tacos. Cauliflower florets are the centrepiece: transformed with a dusting of our steak spice (it makes anything meaty!), they come out of the oven browned and deeply savoury. Bring baby greens and pepitas into the picture with an avocado- and lime-flavoured mayo, and finish each warmed flour tortilla with a refreshing tomato and radish salsa that takes just a minute to make.
Contains:
Eggs, Mustard, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
90g Baby greens (lettuce mix, baby spinach, kale or arugula)
60g Radishes
300g Cauliflower florets
1 Scallion
1 Tomato
60ml Mayonnaise
30ml Avocado-lime vinaigrette
25g Roasted pepitas (pumpkin seeds)
6 Wheat flour tortillas
8g Montreal Steak House spices (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)
Nutrition
Total fat | 47g |
Saturated Fat | 8g |
Sodium | 1130mg |
Total carbs | 48g |
Sugar | 8g |
Protein | 15g |
Fibres | 8g |