
Breaded Garlic Chicken Thighs
Roasted Potato Wedges & Honey Mustard Sauce
920 cals
25 mins
Description
Can we even describe the sheer joy of dunking a piece of this golden-crusted chicken into a little pot of honey mustard sauce? We would, but we have our mouths full! You’ll coat the chicken thighs in a panko crumb and garlic mixture before roasting it, while thick-cut wedges of potatoes brown up in the oven, too. A tangy, crunchy slaw of cabbage and carrot matchsticks is a fast and fun side.
Contains:
Eggs, Mustard, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
4 Chicken thighs
450g Potatoes
150g Shredded cabbage
100g Matchstick carrots
15ml Minced garlic
90ml Mayonnaise
30ml Red wine vinegar
30ml Honey mustard
60g Panko
10g BBQ on Bourbon Street spices (salt, bourbon flavour, paprika, chili powder, onion, garlic, black pepper, mustard, cumin, smoked hickory flavour)
Nutrition
Total fat | 49g |
Saturated Fat | 5g |
Sodium | 1180mg |
Total carbs | 80g |
Sugar | 12g |
Protein | 44g |
Fibres | 7g |
Recipe Instructions



