Breaded garlic chicken thighs - Extra large standard

Breaded Garlic Chicken Thighs

Roasted Potato Wedges & Honey Mustard Sauce

920 cals

25 mins

Description

Can we even describe the sheer joy of dunking a piece of this golden-crusted chicken into a little pot of honey mustard sauce? We would, but we have our mouths full! You’ll coat the chicken thighs in a panko crumb and garlic mixture before roasting it, while thick-cut wedges of potatoes brown up in the oven, too. A tangy, crunchy slaw of cabbage and carrot matchsticks is a fast and fun side.

Contains:

Eggs, Mustard, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 4 Chicken thighs

  • 450g Potatoes

  • 150g Shredded cabbage

  • 100g Matchstick carrots

  • 15ml Minced garlic

  • 90ml Mayonnaise

  • 30ml Red wine vinegar

  • 30ml Honey mustard

  • 60g Panko

  • 10g BBQ on Bourbon Street spices (salt, bourbon flavour, paprika, chili powder, onion, garlic, black pepper, mustard, cumin, smoked hickory flavour)

Nutrition

Total fat

49g

Saturated Fat

5g

Sodium

1180mg

Total carbs

80g

Sugar

12g

Protein

44g

Fibres

7g

Recipe Instructions

Breaded Garlic Chicken Thighs - Step #1 Roast the potatoes
Step 1: Roast the potatoes
Preheat the oven to 450°F. Cut the potatoes lengthwise into ½ inch wedges. On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P. Roast, flipping halfway, 20 to 25 min., until browned and tender.
Breaded Garlic Chicken Thighs - Step #2 Prepare & roast the chicken
Step 2: Prepare & roast the chicken
Meanwhile, pat the chicken dry with paper towel; season with the remaining spices and S&P. In a medium bowl, combine the panko and garlic. In a large bowl, add ½ the mayo. Working one at a time, coat the chicken* in the mayo (shaking off any excess), then in the panko (pressing to adhere). Transfer to a second lined sheet pan and roast, 13 to 15 min., until golden brown. Flip and roast, 5 to 8 min., until cooked through.
Breaded Garlic Chicken Thighs - Step #3 Mise en place
Step 3: Mise en place
Meanwhile, in a small bowl, make the sauce by combining ½ the honey mustard, the remaining mayo and S&P. In a second medium bowl, make the slaw by combining the vinegar, remaining honey mustard, 2 tbsp oil (double for 4 portions) and S&P. Add the cabbage and carrots; toss well.
Breaded Garlic Chicken Thighs - Step #4 Plate your dish
Step 4: Plate your dish
Divide the potatoes, chicken and slaw between your plates. Serve the sauce on the side. Bon appétit!