
Black Bean, Sweet Pepper & Cotija Cheese Tacos
with Creamy Slaw
850 cals
20 mins
Description
Black beans have your back when it comes to creating an easy and flavourful filling for vegetarian tacos. They love nothing more than to be cooked up with garlic and sweet pepper, and to absorb their share of smoky spices, before being half-mashed for a more robust consistency. Bathe shredded cabbage in red wine vinegar and mayo for a creamy-tangy slaw, chop cherry tomatoes and gather grated Cotija, then drop these three amigos onto heated tortillas.
Contains:
Eggs, Milk, Sesame, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
150g Shredded cabbage
15ml Minced garlic
140g Cherry tomatoes
1 Sweet pepper
540ml Black beans (canned)
60ml Mayonnaise
30ml Red wine vinegar
60g Cotija cheese (contains lipase)
6 Wheat flour tortillas
7g Smoky Ancho spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, smoked paprika)
Nutrition
Total fat | 42g |
Saturated Fat | 9g |
Sodium | 1680mg |
Total carbs | 98g |
Sugar | 10g |
Protein | 31g |
Fibres | 24g |
Recipe Instructions




