Milk

Sulphites

Wheat

20 minutes

One pot wonder

Member favourite

Preparation Time

Does one member of your family wish every night could be Taco Night? Are you that person? Well, may we introduce tacos’ kissing cousins: flautas. These are essentially tortilla roll-ups, tightly wound around a delicious stuffing and then baked (or fried) to golden perfection. Fill your vegetarian version with spiced black beans, green pepper and grated mozzarella before popping them into the oven. Garnish with a lime-zapped pico de gallo. Is Flauta Night your new fave?

Black bean green pepper mozzarella flautas - Extra large standard

Black bean green pepper mozzarella flautas - Extra large 2x

Black bean green pepper mozzarella flautas - Large standard

Black bean green pepper mozzarella flautas - Large 2x

Black bean green pepper mozzarella flautas - Medium standard

Black bean green pepper mozzarella flautas - Medium 2x

Black bean green pepper mozzarella flautas - Small standard

Black bean green pepper mozzarella flautas - Small 2x

Black bean green pepper mozzarella flautas - Thumbnail standard

Black bean green pepper mozzarella flautas - Thumbnail 2x

Tomatoes

Green pepper

Lime

Head of lettuce

Black beans (canned)

Grated mozzarella

Sour cream

Wheat flour tortillas

Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)

Family

Black Bean, Green Pepper & Mozzarella Flautas

Zester

Strainer

Sheet pan

Salt & pepper (S&P)

Parchment paper

Olive oil

Basting brush

Preheat the oven to 450&amp;deg;F. Zest and juice the &lt;strong&gt;lime&lt;/strong&gt;. Drain and rinse the &lt;strong&gt;black beans&lt;/strong&gt;. Halve the &lt;strong&gt;lettuce&lt;/strong&gt; lengthwise; thinly slice. Small-dice the &lt;strong&gt;tomatoes&lt;/strong&gt;. Core and small-dice the &lt;strong&gt;green pepper&lt;/strong&gt;.

Black Bean, Green Pepper & Mozzarella Flautas - Step #1 Mise en place

Mise en place

In a large bowl, combine the&amp;nbsp;&lt;strong&gt;black beans&lt;/strong&gt;,&amp;nbsp;&lt;strong&gt;spices&lt;/strong&gt;&amp;nbsp;and&amp;nbsp;&lt;strong&gt;S&amp;amp;P&lt;/strong&gt;; coarsely mash. Add the&amp;nbsp;&lt;strong&gt;cheese &lt;/strong&gt;and &lt;strong&gt;&amp;frac12; the green pepper&lt;/strong&gt;; stir&amp;nbsp;well.

Black Bean, Green Pepper & Mozzarella Flautas - Step #2 Make the filling

Make the filling

Place the &lt;strong&gt;tortillas&lt;/strong&gt; on a dry work surface. Divide the &lt;strong&gt;filling&lt;/strong&gt; between the tortillas and tightly roll up. On a lined sheet pan drizzled with &lt;strong&gt;oil&lt;/strong&gt;, arrange the &lt;strong&gt;flautas&lt;/strong&gt;, seam-sides down, and brush with &lt;strong&gt;oil&lt;/strong&gt;. Bake, 10 to 12 min., until golden brown.

Black Bean, Green Pepper & Mozzarella Flautas - Step #3 Prepare & bake the flautas

Prepare &amp; bake the flautas

Meanwhile, in a medium bowl, combine the &lt;strong&gt;tomatoes&lt;/strong&gt;, &lt;strong&gt;remaining green pepper&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the lime juice&lt;/strong&gt;, a drizzle of &lt;strong&gt;oil&lt;/strong&gt; and&amp;nbsp;&lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Black Bean, Green Pepper & Mozzarella Flautas - Step #4 Make the pico de gallo

Make the pico de gallo

In a small bowl, combine the &lt;strong&gt;sour cream&lt;/strong&gt;, &lt;strong&gt;lime zest &lt;/strong&gt;(start with &amp;frac12;), &lt;strong&gt;remaining lime juice&lt;/strong&gt;, &lt;strong&gt;1 tbsp water&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Black Bean, Green Pepper & Mozzarella Flautas - Step #5 Make the zingy sour cream

Make the zingy sour cream

In a large bowl, combine the &lt;strong&gt;lettuce&lt;/strong&gt;, &lt;strong&gt;2 tbsp olive oil&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Divide the &lt;strong&gt;lettuce&lt;/strong&gt; between your plates. Top with the &lt;strong&gt;flautas&lt;/strong&gt; (halve beforehand if desired) and &lt;strong&gt;pico de gallo&lt;/strong&gt;. Drizzle with the &lt;strong&gt;zingy sour cream&lt;/strong&gt;. Bon app&amp;eacute;tit!

Black Bean, Green Pepper & Mozzarella Flautas - Step #6 Finish & serve

Finish &amp; serve

with Pico de Gallo & Zingy Sour Cream

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

Wagyu beef patties

Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

Surf n' turf (Shrimp)

Impossible™ beef

Tuna steaks

Chicken spatchcock

Chicken drumsticks

Steelhead trout

Lamb chops

Ground bison

AAA Bone-In Rib Steak

Genoa Salami

Halloumi

Double halloumi

Chicken thighs

Pork chop

Tofu

Ground pork

Chicken breast

Ground beef

Pork tenderloin

Salmon

Shrimp

Tilapia

Beef Tenderloin

Porterhouse steak