Beef & Smoked Cheddar Burgers
with Onion Jam & Side Salad
960 cals
30 mins
Description
Level up your burger game with two top-drawer toppings. For the layer of melted cheese, you’ll use smoky cheddar for extra bite and depth. And bring on onion jam, made in a pan with a splash of apple juice, to add a sweetly rounded taste. With these elements between each juicy ground beef patty and its bun, you’re on your way. All you need is a leafy salad, peppered with sliced radishes and dressed in a tart apple vinaigrette, to harmonize these tangy, twangy flavours.
Contains:
Eggs, Milk, Mustard, Sulphites, Wheat, Barley
Ingredients
for 2 servings
(Double for 4 portions)
285g Ground beef
60g Radishes
1 Garlic clove
1 Onion (or shallot)
1 Head of lettuce
30ml Apple cider vinegar
30ml Apple juice
2 Smoked cheddar slices
2 Classic hamburger buns
11g Montreal Steak House spices (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)
Nutrition
Total fat | 64g |
Saturated Fat | 23g |
Sodium | 1500mg |
Total carbs | 54g |
Sugar | 7g |
Protein | 44g |
Fibres | 4g |