
Beef Smash Burgers with Green Peppercorn Sauce
Crunchy Green Salad
800 cals
20 mins
Description
The smash hit of the week! The key to these chomping-good burgers is to get the cooking surface well and hot before slapping those patties down, then flattening them with a spatula to ensure they truly sizzle. Our take on these fast food faves takes them higher with a rousing sauce quickly made from freshly crushed green peppercorns, Worcestershire and demi-glace, souped up with heavy cream. Stack the goods on toasted pretzel buns, and serve with a lettuce and beet salad.
Contains:
Barley, Anchovies, Milk, Mustard, Soy, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
90g Radishes (or French radishes)
1 Head of lettuce
100g Matchstick beets
12g Beef demi-glace
15ml Apple cider vinegar
5g Green peppercorns
15ml Worcestershire sauce
60ml Heavy cream
2 Pretzel buns
15g Old Country spices (garlic, onion, mustard, kosher salt, black pepper)
Nutrition
Total fat | 45g |
Saturated Fat | 18g |
Sodium | 1480mg |
Total carbs | 64g |
Sugar | 8g |
Protein | 38g |
Fibres | 6g |
Recipe Instructions





