Beef smash burgers - Extra large standard

Beef Smash Burgers

with Spiced Fries & Crisp Salad

1110 cals

30 mins

Description

Perennially crave-worthy, the smash burger is a fast-food classic that you’ll master in no time. Take a spatula to your patties and bam! Go ahead and smash them down over a piping hot pan—it’s a great stress reliever! Top each one with grated cheddar, whole-grain mustard mayo and lettuce before sandwiching it in a soft, toasted pretzel bun. Serve these beefy beauties with spiced fries and a crunchy salad tossed in a tangy vinaigrette.

Contains:

Barley, Eggs, Milk, Mustard, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground beef

  • 450g Potatoes

  • 1 Head of lettuce

  • 90g Radishes (or French radishes)

  • 15ml Whole-grain mustard

  • 30ml Mayonnaise

  • 15ml Apple cider vinegar

  • 50g Grated aged cheddar

  • 2 Pretzel buns

  • 10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)

Nutrition

Total fat

63g

Saturated Fat

18g

Sodium

2170mg

Total carbs

94g

Sugar

8g

Protein

47g

Fibres

9g

Recipe Instructions

Beef Smash Burgers - Step #1 Roast the fries
Step 1: Roast the fries
Preheat the oven to 450°F. Cut the potatoes into fries. On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P. Roast, flipping halfway, 20 to 25 min., until lightly browned and tender.
Beef Smash Burgers - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, reserving 2 of the largest outer leaves (double for 4 portions), halve the lettuce leaves crosswise and roughly chop the rest. Thinly slice the radishes; place in a bowl of cold water. In a small bowl, combine the mayo, ½ the mustard, a pinch of the remaining spices and S&P.
Beef Smash Burgers - Step #3 Prepare & cook the patties
Step 3: Prepare & cook the patties
In a large bowl, combine the beef, remaining spices and S&P. Form into 2 patties (double for 4 portions). In a large pan, heat a drizzle of oil on medium-high. Cook the patties*, partially covered, occasionally pressing down with a spatula, 2 to 3 min. per side, until browned and cooked through. Top with the cheese. Cook, partially covered, 1 to 2 min., until melted. Transfer to a plate and keep warm, leaving any browned bits in the pan. Reserve the pan.
Beef Smash Burgers - Step #4 Make the salad
Step 4: Make the salad
In a second large bowl, combine the vinegar, remaining mustard, 3 tbsp olive oil (double for 4 portions) and S&P. Add the chopped lettuce and radishes (drain and pat dry before adding); toss well.
Beef Smash Burgers - Step #5 Toast the buns
Step 5: Toast the buns
Heat the reserved pan on medium (add a drizzle of oil if necessary). Toast the buns, cut-sides down, 1 to 2 min., until golden brown.
Beef Smash Burgers - Step #6 Plate your dish
Step 6: Plate your dish
Divide the salad and bun bottoms between your plates. Top each bun bottom with a spoonful of the seasoned mayo, a patty, the lettuce leaves and a bun top. Serve the fries and any remaining seasoned mayo on the side. Bon appétit!