Beef burgerswith creamy potato salad - Extra large standard

Beef Burgers with Creamy Potato Salad

Crunchy Radish Slaw & Dill Pickle

980 cals

25 mins

Description

Compliments to the condiments on this one. Dill pickle is a no-brainer as a classic burger topping. That smear of mayo keeps things cushy. And a combo of radish matchsticks and shredded cabbage keep that slaw crunch-tastic. All’s to do is drop sizzling ground beef patties onto toasted potato-scallion buns. Then plop down some creamy potato salad sharpened with whole-grain mustard (you’ll love what roasting the spuds does to this standard).

Contains:

Barley, Eggs, Mustard, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground beef

  • 450g Baby potatoes

  • 100g Radishes (or French radishes)

  • 150g Shredded green cabbage

  • 60ml Mayonnaise

  • 30ml Apple cider vinegar

  • 30ml Whole-grain mustard

  • 1 Dill pickle

  • 2 Gourmet potato-scallion buns

  • 12g Meat & Greet spices (garlic, salt, onion, paprika, sunflower oil, oregano, thyme)

Nutrition

Total fat

50g

Saturated Fat

10g

Sodium

2150mg

Total carbs

96g

Sugar

11g

Protein

41g

Fibres

9g

Recipe Instructions

Beef Burgers with Creamy Potato Salad - Step #1 Roast the potatoes
Step 1: Roast the potatoes
Preheat the oven to 450°F. Halve the potatoes (quarter if large). On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P. Roast, stirring halfway, 20 to 25 min., until browned and tender.
Beef Burgers with Creamy Potato Salad - Step #2 Prepare & cook the patties
Step 2: Prepare & cook the patties
Meanwhile, in a large bowl, combine the beef, remaining spices and S&P. Form into 2 patties (double for 4 portions). In a large pan, heat a drizzle of oil on medium-high. Add the patties* and cook, 5 to 7 min. per side, until browned and cooked through. Transfer to a plate, leaving any browned bits in the pan. Reserve the pan.
Beef Burgers with Creamy Potato Salad - Step #3 Make the slaw
Step 3: Make the slaw
Meanwhile, cut the radishes into matchsticks (or thinly slice). In a medium bowl, combine the cabbage, radishes, vinegar, a drizzle of oil and S&P.
Beef Burgers with Creamy Potato Salad - Step #4 Toast the buns
Step 4: Toast the buns
In the reserved pan, heat a drizzle of oil on medium. Add the buns, cut-sides down, and toast, 1 to 2 min., until warmed through and beginning to brown.
Beef Burgers with Creamy Potato Salad - Step #5 Make the potato salad
Step 5: Make the potato salad
Thinly slice the pickle on an angle. In a second medium bowl, combine the potatoes, mustard, ½ the mayo and S&P.
Beef Burgers with Creamy Potato Salad - Step #6 Plate your dish
Step 6: Plate your dish
Divide the potato salad and bun bottoms between your plates. Top each bun bottom with the remaining mayo, a patty, the pickle, a spoonful of the slaw and a bun top. Serve the remaining slaw on the side. Bon appétit!