Bbq ground pork poblano pepper naan pizzas - Extra large standard

BBQ Ground Pork & Poblano Pepper Naan Pizzas

with Aged White Cheddar & Side Salad

780 cals

20 mins

Description

This recipe is everywhere all at once! Construction starts with rounds of naan bread whose destiny is to become individual pizzas. Top each one with pan-browned ground pork splashed with sweet, smoky BBQ sauce. Rounds of poblano pepper and gratings of aged white cheddar complete the circle of toppings. A little apple cider vinegar animates a nice little salad of baby greens and a few more of those deep green poblano slices.

Contains:

Milk, Mustard, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground pork

  • 120g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 1 Garlic clove

  • 1 Poblano pepper (or green pepper)

  • 30ml Apple cider vinegar

  • 60ml BBQ sauce

  • 60g Grated aged cheddar

  • 2 Naan

  • 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Nutrition

Total fat

33g

Saturated Fat

12g

Sodium

2120mg

Total carbs

80g

Sugar

19g

Protein

43g

Fibres

6g

Recipe Instructions

BBQ Ground Pork & Poblano Pepper Naan Pizzas - Step #1 Cook & coat the pork
Step 1: Cook & coat the pork
Preheat the oven to 450°F. Mince the garlic. In a large pan, heat a drizzle of oil on medium-high. Add ⅔ of the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the pork*; season with S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through; season with ⅓ of the spices. Add the BBQ sauce, ½ the vinegar, 1 tbsp water (double for 4 portions) and S&P. Cook, scraping up any browned bits, 1 to 2 min., until the pork is coated.
BBQ Ground Pork & Poblano Pepper Naan Pizzas - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, core and thinly slice the poblano into rounds; toss with a drizzle of oil, ½ the remaining spices and S&P.
BBQ Ground Pork & Poblano Pepper Naan Pizzas - Step #3 Assemble the pizzas
Step 3: Assemble the pizzas
Arrange the naan on a lined sheet pan. Top with the pork, cheese and ½ the poblano.
BBQ Ground Pork & Poblano Pepper Naan Pizzas - Step #4 Bake the pizzas
Step 4: Bake the pizzas
Bake the pizzas, 8 to 10 min., until the cheese has melted and the naan is beginning to crisp. Switch the oven to broil, 2 to 3 min., until the cheese begins to brown. Transfer to a cutting board and cut into wedges.
BBQ Ground Pork & Poblano Pepper Naan Pizzas - Step #5 Make the salad
Step 5: Make the salad
Meanwhile, in a large bowl, combine the remaining vinegar, garlic and spices, 2 tbsp olive oil (double for 4 portions) and S&P. Add the baby greens and remaining poblano; toss well.
BBQ Ground Pork & Poblano Pepper Naan Pizzas - Step #6 Plate your dish
Step 6: Plate your dish
Divide the pizzas and salad between your plates. Bon appétit!