
BBQ Ground Pork & Poblano Pepper Naan Pizzas
with Aged White Cheddar & Side Salad
780 cals
20 mins
Description
This recipe is everywhere all at once! Construction starts with rounds of naan bread whose destiny is to become individual pizzas. Top each one with pan-browned ground pork splashed with sweet, smoky BBQ sauce. Rounds of poblano pepper and gratings of aged white cheddar complete the circle of toppings. A little apple cider vinegar animates a nice little salad of baby greens and a few more of those deep green poblano slices.
Contains:
Milk, Mustard, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground pork
120g Baby greens (lettuce mix, baby spinach, kale or arugula)
1 Garlic clove
1 Poblano pepper (or green pepper)
30ml Apple cider vinegar
60ml BBQ sauce
60g Grated aged cheddar
2 Naan
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 33g |
Saturated Fat | 12g |
Sodium | 2120mg |
Total carbs | 80g |
Sugar | 19g |
Protein | 43g |
Fibres | 6g |
Recipe Instructions





