Bbq chicken naan pizzas - Extra large standard

BBQ Chicken Naan Pizzas

with Baby Greens & Apple Salad

650 cals

30 mins

Description

This recipe delivers a one-two punch, with two longstanding family favourites combined in one meal. In this corner, we have homemade naan pizzas, which are quick, satisfying and oh-so-cheesy. In the other corner, we have BBQ-sauced chicken, smoky, tender and savoury. Put them together and you’ve got a knockout in every bite! Also in the ring is a baby greens and apple salad with Dijon vinaigrette for a little extra power.

Contains:

Milk, Mustard, Sulphites, Wheat

Ingredients

for 4 servings

  • 2 Chicken breasts

  • 240g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 1 Bunch of cilantro

  • 1 Shallot (or onion)

  • 1 Apple

  • 15ml Dijon mustard

  • 30ml Apple cider vinegar

  • 120ml BBQ sauce

  • 180g Grated mozzarella

  • 4 Naan

Nutrition

Total fat

18g

Saturated Fat

8g

Sodium

1790mg

Total carbs

82g

Sugar

21g

Protein

43g

Fibres

6g

Recipe Instructions

BBQ Chicken Naan Pizzas - Step #1 Mise en place
Step 1: Mise en place
Preheat the oven to 475°F. Halve, core and thinly slice the apple; toss with a splash of the vinegar to prevent browning. Halve, peel and thinly slice the shallot. Pick the cilantro leaves off the stems; roughly chop the leaves. Pat the chicken dry with paper towel and cut into ½ inch strips; season with S&P.
BBQ Chicken Naan Pizzas - Step #2 Cook & coat the chicken
Step 2: Cook & coat the chicken
In a large pan, heat a drizzle of oil on medium-high. Add the chicken and ½ the BBQ sauce; toss well. Cover and cook, stirring frequently, 4 to 6 min., until the chicken* is cooked through.
BBQ Chicken Naan Pizzas - Step #3 Assemble & bake the pizzas
Step 3: Assemble & bake the pizzas
Arrange the naan on a lined sheet pan (use 2 sheet pans if necessary). Spread with the remaining BBQ sauce. Top with the chicken, cheese and ⅔ of the shallot. Bake, 8 to 10 min., until the cheese is melted and golden.
BBQ Chicken Naan Pizzas - Step #4 Make the vinaigrette
Step 4: Make the vinaigrette
Meanwhile, in a small bowl, combine the mustard (start with ½ for a milder flavour), remaining vinegar, 3 tbsp olive oil and S&P.
BBQ Chicken Naan Pizzas - Step #5 Make the salad
Step 5: Make the salad
In a large bowl, combine the baby greens, apple, remaining shallot (omit for a milder flavour), the vinaigrette and S&P.
BBQ Chicken Naan Pizzas - Step #6 Finish & serve
Step 6: Finish & serve
Transfer the pizzas to a cutting board. Top with the cilantro. Cut into wedges. Divide the pizzas and salad between your plates. Bon appétit!