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Autumn roasted beet carrot quinoa bowls - Extra large standard

Autumn Roasted Beet & Carrot Quinoa Bowls

with Baby Greens, Sumac Labneh & Warmed Pita

1000 cals

25 mins

Description

To everything there is a season, and to every bowl there is a time. Designed for a fall evening, this vegetarian meal showcases autumn roots to great effect, thanks to an amazing array of flavours. You’ll roast pre-cut carrot ‘fries’ and beet rounds until just soft, and butter up pre-cooked quinoa. Then deploy multiple taste bombs: the tangy candy of pomegranate molasses, creamy labneh, and a bold seasoning of sumac, sesame seeds and savoury herbs that finds echoes in our sharp and sunny lemon-sumac vinaigrette.

Contains:

Milk, Sesame, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 90g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 300g Red beet rounds

  • 300g Carrot ‘fries’

  • 225g Pre-cooked multicoloured quinoa

  • 15ml Pomegranate molasses

  • 45ml Lemon & Sumac vinaigrette

  • 45ml Labneh

  • 4 Pita

  • 12g Lovely Levant spices (sumac, sesame seeds, oregano, basil, thyme, savory, lemon zest, marjoram, kosher salt)

Nutrition

Total fat

52g

Saturated Fat

13g

Sodium

1560mg

Total carbs

120g

Sugar

28g

Protein

22g

Fibres

15g

Recipe Instructions

Autumn Roasted Beet & Carrot Quinoa Bowls - Step #1 Roast the vegetables
Step 1: Roast the vegetables
Preheat the oven to 450°F. In a small bowl, make the spiced butter by combining ⅓ of the spices and 1 tbsp butter (double for 4 portions). On a lined sheet pan, toss the beets and carrots with a drizzle of oil, ½ the remaining spices and S&P. Arrange in a single layer and roast, turning halfway, 18 to 20 min., until tender. Remove from the oven and set aside in a warm spot.
Autumn Roasted Beet & Carrot Quinoa Bowls - Step #2 Make the sumac labneh
Step 2: Make the sumac labneh
In a second small bowl, combine 1 tbsp water, 1 tbsp olive oil (double both for 4 portions) and the labneh; season with the remaining spices and S&P. Stir well.